De partie Work, Jobs in Cults, Abe (with Salaries)

Chef de Partie
Marcliffe —Aberdeen
- Cooking
- Hotel
- Mentoring
- Employee discount
Chef de Partie
Wild Goose —Aberdeen
- £27,000 - £30,000 a year
- Part-time
- Cleaning
- In-person
- Communication skills
Quick apply
Chef de Partie
Village Hotels - Aberdeen - Kitchen —Cults
- Part-time
- Management
- Employee assistance programme
- Gym membership
Quick apply
Pastry Sous Chef
Marcliffe —Aberdeen
- Quality control
- Cleaning
- Training & development
- Employee discount
Chef de Partie
Chaophraya Aberdeen —Aberdeen
- £12.71 an hour
- Part-time
- Customer service
- In-person
Quick apply
Chef de Partie
Aberdeen —Aberdeen
- £27,000 a year
- Cooking
- Hotel
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
14d
Chef de Partie
The Bieldside Inn —Aberdeen
- Full-time
- Kitchen experience
- Employee assistance programme
Quick apply
9d
Chef de Partie
Sodexo —Aberdeen
- £14 an hour
- Full-time
- Cooking
Quick apply
14d
Chef de Partie
Monogram Collective —Inverurie
- Full-time
- Bar
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Senior Sous Chef
Monogram Collective —Inverurie
- Full-time
- Microsoft Outlook
- Inventory control
- Cooking
Quick apply
Pastry Demi Chef de Partie
Monogram Collective —Inverurie
- Full-time
- Inventory control
- Hotel
- Supervising experience
- Employee assistance programme
- Employee discount
Quick apply
Demi Chef De Partie
Monogram Collective —Inverurie
- Full-time
- Bar
- Hotel
- Restaurant experience
- Employee assistance programme
- Employee discount
Quick apply

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Chef de Partie
Marcliffe —Aberdeen
Team player with strong communication and time management skills. Mentor junior chefs and contribute to a positive kitchen culture.
Chef de Partie
Village Hotels - Aberdeen - Kitchen —Cults
Food & Drink: 50% off food and drink for you and up to 5 guests, plus 75% off Sunday dinner for up to 6 people.
Quick apply

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Chef de Partie

Marcliffe -
Aberdeen

Apply Now

Job details

Permanent

Benefits

Employee discount
On-site parking

Qualifications

Kitchen staff training and mentoring
Stock ordering
Food hygiene
Mentoring junior staff
Cooking
Food safety and hygiene regulations
HACCP
Kitchen team management
Mentoring
Fine dining restaurant chef experience
Product rotation
Kitchen management
Kitchen inventory control
Chef experience
Kitchen stock ordering
Communication skills
Professional kitchen experience
Stock rotation
Time management

Full job description

JOIN THE TEAM

Are you a talented chef with a passion for quality, creativity, and delivering 5-star cuisine?

Join The Marcliffe as our Chef de Partie and play a key role in one of Scotland’s most prestigious hotel kitchens. You’ll be part of a close-knit, high-performing team, preparing dishes for our fine dining restaurant, private events, and daily service — all to the highest standard.

ABOUT MARCLIFFE

A couthy character nestled in eight acres of nature. A place woven into the fabric of the North East of Scotland. A country hideaway on the edge of the city steeped in stories. Marcliffe is an elevated, luxury Scottish 5-star hotel destination wrapped in warmth and wonder, where traditions are cherished and memories feel timeless. Situated on the doorstep of scenic Royal Deeside, the hotel offers the perfect place to explore the very best of Aberdeen and Aberdeenshire.

ABOUT THE ROLE

As Chef de Partie, you will:

Lead a section of the kitchen, ensuring quality and presentation standards are met
Prepare and serve dishes to fine-dining standards in line with menu and service times
Support and collaborate with the Head and Sous Chefs on daily operations
Maintain high standards of food hygiene and kitchen cleanliness
Assist with stock rotation, ordering, and inventory control
Mentor junior chefs and contribute to a positive kitchen culture
Ensure compliance with all health, safety, and hygiene procedures

ABOUT YOU

Proven experience as a Chef de Partie in a quality-led kitchen environment
Passionate about food and committed to culinary excellence
Well-organised, calm under pressure, and confident leading a section
Team player with strong communication and time management skills
Food Hygiene certification and knowledge of HACCP
Enthusiasm for high standards and continual improvement

SALARY & BENEFITS

Employee discount
On-site parking
Staff food and uniform provided
Employee of the Month
Gratuities (Monthly through Tronc)
Ongoing training and career progression opportunities

Job Type: Full-time Permanent

Apply Now

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