Wine bar serving assistant Work, Jobs in Devonport, Dev (with Salaries)

Manager in Training
Rockfish Plymouth —Plymouth
- Up to £13.25 an hour
- Part-time
- Bar
- Restaurant management
- Training & development
- Referral programme
Quick apply
2d
Experienced F&B Assistant
Fowlescombe Farm —Ivybridge
- £12.70 - £14.00 an hour
- Part-time
- Serving
- Bar
- In-person
- Free parking
- Employee discount
Quick apply
4d

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Experienced F&B Assistant
Fowlescombe Farm —Ivybridge
Providing a courteous and friendly service to all guests and follow procedures for handling any guest complaints. Regular staff outings and learning days.
£12.70 - £14.00 an hour
Quick apply
4d
Assistant F&B & Events Manager
The Point at Polzeath —Polzeath
Contributing to menu and F&B development, using guest feedback, sales performance, seasonal demand and operational experience to help shape the offering.
From £32,000 a year
Quick apply
3d

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Manager in Training

Rockfish Plymouth -
Plymouth

Quick apply

Job details

Part-time | Full-time
Up to £13.25 an hour
2 days ago

Benefits

Sabbatical
Referral programme

Qualifications

Coaching
Restaurant management
Food and beverage experience in restaurants
Performance management
Training & development
Team motivation leadership

Full job description

Assistant Manager in Training– Rockfish This is the perfect destination for seafood lovers. Our restaurant overlooks the ocean, and is right next door to the National Marine Aquarium where you can see fish from all over the world and learn about the great work they do in preserving and managing our marine environment. The famous Plymouth fish market is just feet from our front door and from Rockfish you can watch the boats land. We have 120 covers at this restaurant, 50 in the takeaway and seating for 100 outside for guests using our takeaway and bar to use. In the colder months our restaurant is heated by log burner which makes it a cozy environment to enjoy great seafood with a view of the ocean.

Rockfish is one of the UK’s Top 50 Best Companies to work for — and we’re growing. Led by seafood expert Mitch Tonks, we catch, process and serve the freshest local seafood across 12 award‑winning coastal restaurants.

We’re passionate about people, sustainability, and unforgettable dining experiences. If you’re a leader who thrives in a culture-led, high‑energy environment, this is your chance to make waves.

The Role

As Manager in Training, you will support the General Manager in creating a restaurant environment where the team is inspired to care about what they do through motivating, training and leading by example all the way.

You will coach your team to fulfil their full potential ensuring you and your team embrace our core values, ‘Care, Community and Connection’.

As a new Rockfish Manager in Training, you will be supported by a structured training plan, and we continuously develop your skills for a fulfilling career with us.

Will be required to supervise the serving of alcohol.

You will be required to have at least one years’ experience as a Server or at Supervisor level in a similar restaurant environment.

You will have a flexible approach to working hours, able to support the business when it’s at its busiest.

Pay & Perks

Competitive rate
We believe in fair pay and work-life balance.

Weekly tips & gratuities
Generous share of tips, paid weekly via Tip Jar.

Bonuses & Rewards

Refer-a-friend bonus (£250 FOH / £500 Chefs)

Summer incentives

Fun competitions with great prizes

Time to Recharge

28 days holiday

Your birthday off

Christmas Eve, Christmas Day & Boxing Day off every year

4‑week paid sabbatical after 10 years

Health & Wellbeing

24/7 access to counselling, financial and legal support

Free meals on shift

Discounts & Extras

50% off dining at all Rockfish restaurants and The Seahorse

Access to Rockfish paddleboards on your break

Work with a dynamic, fun, culture-led team

Training & Career Growth

We invest heavily in your development, including:

Management development programmes

Wine, H&S and Food Safety qualifications

Clear progression pathways — we’re always developing our next Area Manager

Full Rockfish training and ongoing support

Why Rockfish?

With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood.

You’ll be leading a restaurant in one of the UK’s most beautiful coastal towns, working with a team that values sustainability, quality and genuine hospitality.

We celebrate diversity and are committed to creating an inclusive environment where everyone feels valued, supported and inspired.

Ready to Make Waves?

Bring your leadership, passion and commitment to exceptional service.
Apply now and build your career with Rockfish.

INDFOH

Quick apply

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