Part time pastry commis chef Work, Jobs in Ditton, Sry (with Salaries)

Part-time Pastry Commis Chef
Templeton Garden - Kitchen —London
- Full-time
- Culinary experience
- Cooking
- Restaurant
Quick apply
11h
Pastry Commis Chef
Nobu Hotel London Portman Square —West London
- £27,158 a year
- Full-time
- Hotel
- Hotel experience
- Employee discount
- Referral programme
Quick apply
Pastry Commis Chef
Covent Garden Hotel - Kitchen —London
- £33,000 - £34,000 a year
- Full-time
- Bar
- Cooking
- English
- Language training provided
- Employee discount
Quick apply
4d
Pastry Commis Chef
Ham Yard Hotel - Kitchen —London
- £12.79 an hour
- Full-time
- Bar
- Cooking
- English
- Language training provided
- Employee discount
Quick apply
5d
Pastry Commis Chef
HiStory Hospitality —Slough
- Up to £36,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
12d
Pastry Chef de Partie - Casual
Maybourne —West London
- Part-time
- Hotel
- Café
- Communication skills
Quick apply
6d
Pastry Chef de Partie
HiStory Hospitality —Slough
- Up to £40,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Pastry Demi Chef de Partie
Maybourne —West London
- Full-time
- Cooking
- Hotel
- Café
- Employee discount
- Referral programme
Quick apply
6d
Chef de Partie
Kitchen —London
- £31,400 a year
- Weekend availability
- Hotel
- Organisational skills
- Communication skills
- Employee assistance programme
- Employee discount
Quick apply
Chef de Partie, Breakfast
Estelle —West London
- £31,707 - £40,482 a year
- Full-time
- Bar
- Bakery
- Employee discount
Quick apply
13d
Baker
Coworth Park —Ascot
- English
- Hotel
- Organisational skills
- Employee discount
14d
Sous Chef - Baker
Maybourne —West London
- Full-time
- Hotel
- Bakery
- Hotel experience
- Employee discount
- Referral programme
Quick apply
12d
Sous Chef - Baker
Maybourne Hotel Group —West London
- Full-time
- Hotel
- Bakery
- Hotel experience
- Employee discount
- Referral programme
12d
Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
5d
Chef de Partie
The Hertsmere —Elstree
- £29,000 - £30,000 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply

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Part-time Pastry Commis Chef

Templeton Garden - Kitchen
London

Quick apply

Job details

Full-time
11 hours ago

Qualifications

Culinary experience
Cooking
Pastry experience
Food safety
Communication skills
Kitchen experience

Full job description

Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations.

At Miiro, we believe there’s a better way to travel. A way that is more thoughtful and personal. And since our hotels are in Europe’s most interesting neighbourhoods, we also encourage guests to discover new places — on their own terms and in an authentic way. Ultimately, we want to make sure guests go home inspired and reinvigorated because they’ve had a brilliantly considered stay.

Creating ‘Brilliantly Considered Stays’ is the essence of our brand. Stays that bring our guests closer to the local culture and their stories.

We are seeking a passionate and skilled Commis Pastry Chef to join our kitchen team on a part-time basis. This is a fantastic opportunity for a motivated chef with a strong culinary background who thrives in a dynamic, high-energy environment. If you have a passion for quality ingredients, creative cooking, and teamwork, we would love to hear from you.

Key Responsibilities

Prepare and cook high-quality dishes in accordance with recipes and restaurant standards.
Set up and stock your assigned section with the necessary ingredients and supplies.
Maintain cleanliness and organisation in your work area, adhering to food safety and hygiene regulations.
Follow instructions from our Pastry Sous Chef, ensuring consistency and quality in every dish.
Work efficiently under pressure in a fast-paced kitchen environment.
Ensure proper use and maintenance of kitchen equipment.

What We Are Looking For

Previous experience as a Commis Chef/ Pastry Chef in a professional kitchen.
Strong culinary skills with a passion for cooking and learning.
Ability to work efficiently under pressure while maintaining high standards.
Knowledge of kitchen equipment, food safety practices, and culinary techniques.
Strong teamwork and communication skills.
A positive and proactive attitude with a willingness to develop and grow.

What We Offer

Competitive salary with staff benefits.
Training and career development opportunities to help you progress in your culinary career.
A dynamic and supportive team environment with the chance to learn from experienced chefs.

Quick apply

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