Catering manager Work, Jobs in Dudbridge, Gls (with Salaries)

Catering Manager
Nazareth —Cheltenham
- £32,576.01 a year
- Full-time
- Management
- Budgeting
- Communication skills
- Free parking
- Annual leave
6d
Mobilisation Chef Manager
Impact Food Group —Tewkesbury
- £35,000 a year
- Full-time
- Organisational skills
- Budgeting
- Training & development
- Employee discount
Quick apply
Chef Manager Monday-Friday
CH&CO —Aston Cross
- £35,000 a year
- Monday to Friday
- Hospitality
- Inventory control
- Customer service
- Free parking
- Employee assistance programme
7d
Caterlink - Chef Manager
Caterlink —Gloucester
- £15 an hour
- Full-time
- Cooking
- Budgeting
- Training & development
- Employee assistance programme
- Employee discount
Quick apply
Area Chef Manager
Aspens —Bath
- No weekends
- Sales
- Training & development
- Leadership
School Chef Manager
Wiltshire Council —Swindon
- £16.65 an hour
- Full-time
- Customer service
- Cooking
- Budgeting
Chef Manager
BaxterStorey UK —Emersons Green
- £35,000 a year
- Full-time
- Cooking
- Team management
- Recruiting
- Free parking
- Employee assistance programme
Quick apply
3d
Chef Manager
Lawn Manor Academy —Swindon
- £32,122 a year
- Full-time
- Customer service
- Cooking
- Budgeting
- Free parking
Quick apply
Chef Manager
Elior UK —Swindon
- £36,500 a year
- Full-time
- Customer service
- Recruiting
- Budgeting
Quick apply
11d
Chef Manager
BaxterStorey —Emersons Green
- £35,000 a year
- No weekends
- Cooking
- Team management
- Recruiting
- Free parking
- Employee assistance programme
2d
Catering Supervisor
Holroyd Howe —Cheltenham
- Up to £13.10 an hour
- Overtime
- Customer service
- Team management
- Organisational skills
- Employee assistance programme
- Referral programme
Quick apply
Catering Supervisor
CH&CO —Bristol
- £12.88 an hour
- Full-time
- Customer service
- Food service experience
- Cash handling
- Employee assistance programme
- Employee discount
Chef Manager
Aspens —Bath
- £16.50 an hour
- Full-time
- Sales
- Training & development
- Leadership
14d
Chef Manager - Monday to Friday
BaxterStorey UK —Bristol
- £14.75 an hour
- Full-time
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - Monday to Friday
BaxterStorey —Bristol
- £14.75 an hour
- Day shift
- Cooking
- Team management
- Recruiting
- Employee assistance programme
- Employee discount
5d

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Catering Manager

Nazareth -
Cheltenham

Apply Now

Job details

Permanent | Full-time
£32,576.01 a year
6 days ago

Benefits

Free parking
Annual leave
Company pension
Employee assistance programme
On-site parking

Qualifications

Nutrition
Catering management
Management
Food service team management
Stock ordering
Catering
Food safety and hygiene regulations
HACCP
Stocking
Budgeting
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Communication skills
Time management

Full job description

About The Role

We have an opportunity for a Catering Manager position at our care home. The purpose of the role is to manage a team that is responsible to cater for a large number of residents with diverse dietary requirements ensuring the highest standards are maintained.

Duties and Responsibilities:

Responsible for a cost effective and efficient ordering system and ensure adequate stocks are maintained
To maintain rotational menus to provide choice and nutritional requests for the residents to the agreed budget
Ensure that proper standards of cleanliness in the catering department are maintained and hygiene regulations are observed at all times
Lead and supervise the catering team
Prepare and ensure meals are presented and delivered to a high standard to residents

All posts offered are subject to two satisfactory references and an enhanced DBS or PVG disclosure.

About You

As the Catering Manager, you will plan and deliver the full catering and dining experience with high quality standards for our residents. You will be responsible for managing the efficiency, hygiene and safety in the catering area whilst maintaining the correct HACCP principles in all catering areas and ensuring all legislative standards are met. The role would suit someone who has a passion for food and can deliver good quality catering services. The ideal person for this role would have good communication skills, flexible approach, have the ability to prioritise tasks and have excellent time management skills.

We are looking for someone who can work as part of a team and can effectively supervise, lead, and develop the Catering team. This role will suit someone who is driven, motivated, believes in high quality of Catering and Care and has a good understanding of the needs of our residents.

You will hold a City and Guilds 7061/2 or equivalent and will need a working knowledge of the dietary requirements for older people.

Working for Us

We’ll provide full training, so it’s a great opportunity to learn something new. In return, you will enjoy access to a huge variety of benefits and services to support your well-being and throughout your career we will invest in you and you will enjoy additional support and benefits including:

We will pay for your DBS / PVG disclosure certificate
Induction and commitment to ongoing learning and development
Wellbeing - free of charge access to an independent and confidential Employee Assistance Programme. This gives Colleagues and their family access to 24/7 365 support for a whole range of issues including physical, mental and financial issues.
Access to Blue Light Card - discount service providing members with thousands of amazing discounts online and on the high street
Aged 18-22 – we pay at least National Living Wage rate
Pension contributions
Paid holidays
Free onsite parking

Apply Now

Refine Your Search

catering manager jobs in dudbridge, gls

Catering Manager

Mobilisation Chef Manager

Chef Manager Monday-Friday

Caterlink - Chef Manager

Area Chef Manager

School Chef Manager

Chef Manager

Chef Manager

Chef Manager

Chef Manager

Catering Supervisor

Catering Supervisor

Chef Manager

Chef Manager - Monday to Friday

Chef Manager - Monday to Friday

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