Head chef Work, Jobs in Dunterton, Con (with Salaries)

Head Chef
Barton Investors group. —Tavistock
- £39,500 - £41,500 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
4d
Head Chef
Looe —Looe
- £35,000 - £42,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
Chef manager with opportunity for Profit Share Partner
Hana Group —Plymstock
- £28,000 - £62,000 a year
- Part-time
- Serving
- Management
- Supervising experience
- Free parking
- Profit sharing
Quick apply
10d
Chef Manager
Aspens —Camelford
- £14.50 - £15.00 an hour
- Full-time
- Sales
- Leadership
- School
Mobile Chef Manager
Chartwells —Plymouth
- £13.21 an hour
- Full-time
- Customer service
- Organisational skills
- Communication skills
Kitchen Cook
Ashleigh Manor Care Home —Plymouth
- £14 an hour
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
Quick apply
6d
Chef Manager, Sushi - Morning Shifts Only
Hana Group —Plymouth
- £12.71 - £13.61 an hour
- Full-time
- Free parking
- Employee discount
Quick apply
13d

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Head Chef
Barton Investors group. —Tavistock
Excellent organisational skills with the ability to multitask in a fast-paced environment. Manage inventory levels, placing orders for supplies as needed to…
£39,500 - £41,500 a year
Quick apply
4d
Head Chef
Looe —Looe
As a chef, you will be responsible for preparing, cooking, waste control, and presenting high-quality dishes to our customers.
£35,000 - £42,000 a year
Quick apply

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Head Chef

Barton Investors group.
Tavistock

Quick apply

Job details

Permanent | Full-time
£39,500 - £41,500 a year
4 days ago

Benefits

Discounted or free food
Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Team management
Organisational skills
Food preparation
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety

Full job description

Job Summary
We are looking for someone to join our growing Company as it expands in the hospitality sector. Develop our amazing customer base here at the Market Inn. Our new Head Chef will be able to blend right into the role with us, aiding in kitchen organisation, health and food safety standards, menu design and general kitchen maintenance.

A great chance to be a part of a growing business in a tough 'PUB' Environment.

Bonus on offer for Great GP Performance.

We are seeking an experienced and passionate Head Chef. The ideal candidate will possess strong hospitality skills, a deep understanding of food production, and be adaptable in this new role at our pub. As the Head Chef, you will oversee all aspects of kitchen operations, ensuring that food preparation meets our high standards of quality and safety.

Duties

Lead and manage the kitchen team, fostering a collaborative and positive work environment.
Oversee food production processes, ensuring consistency and quality in all dishes served.
Develop and implement menus that reflect current culinary trends while adhering to budgetary constraints.
Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen.
Train and mentor kitchen staff in culinary techniques, food preparation methods, and safety practices.
Manage inventory levels, placing orders for supplies as needed to ensure smooth kitchen operations.
Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
Monitor kitchen performance and implement improvements where necessary to enhance efficiency.

Requirements

Proven experience as a Head Chef/ Experienced Sous Chef or in a similar role within a restaurant or hospitality setting.
Strong team management skills with the ability to motivate and inspire staff.
Extensive knowledge of food preparation techniques and culinary practices.
Familiarity with food safety regulations and best practices in kitchen hygiene.
Excellent organisational skills with the ability to multitask in a fast-paced environment.
A passion for cooking and creativity in menu development.
Ability to work flexible hours, including evenings and weekends as required.

We encourage you to apply for this exciting opportunity as our Head Chef!

Job Types: Full-time, Permanent

Pay: £39,500.00-£41,500.00 per year

Benefits:

Discounted or free food
Employee discount

Experience:

Cooking: 3 years (required)
Food safety: 3 years (required)

Licence/Certification:

Level 3 Food Hygiene Certificate (required)

Work Location: In person

Quick apply

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head chef jobs in dunterton, con

Head Chef

Head Chef

Chef manager with opportunity for Profit Share Partner

Chef Manager

Mobile Chef Manager

Kitchen Cook

Chef Manager, Sushi - Morning Shifts Only

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