Commis chef Work, Jobs in Eaglescliffe, Dur (with Salaries)

Chef De Partie- Twilight shift
BaxterStorey —Stockton-on-Tees
- £15.50 an hour
- Night shift
- Quality control
- Organisational skills
- Cleaning
- Free parking
- Employee assistance programme
10h
Chef De Partie- Twilight shift
BaxterStorey UK —Stockton-on-Tees
- £15.50 an hour
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Free parking
- Employee assistance programme
Quick apply
1d
Commis Chef
Leonardo Hotel Middlesbrough —Middlesbrough
- Hotel
- Referral programme
Quick apply
1d
Commis Chef
The Burtree Inn —Darlington
- £25,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Employee discount
Quick apply
Commis Chef
Marston's Pubs —Guisborough
- Up to £12.71 an hour
Quick apply
7d
Casual Chef de Partie
Delta Hotels by Marriott Durham Royal County —Durham
- Hospitality
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
12d
Sous Chef
Marston's Pubs —Seaham
- Up to £13 an hour
- Management
Quick apply
6d

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Chef de Partie - Live In
HandPickedHotels —Yarm
Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform.
£14.50 - £15.00 an hour
Sous Chef
The Keys —Yarm
All candidates must provide references, proof of identity and eligibility to work in the UK along with relevant supporting qualifications.
From £37,000 a year
Quick apply
6d

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Chef De Partie- Twilight shift

BaxterStorey -
Stockton-on-Tees

Apply Now

Job details

Permanent
£15.50 an hour
10 hours ago

Benefits

Free parking
Cycle to work scheme
Company pension
Employee assistance programme
Employee discount
Paid volunteer time
Enhanced maternity leave
Life insurance
On-site parking

Qualifications

Food safety and hygiene regulations
Quality assurance
HACCP
Meal preparation
Quality control
Organisational skills
Cleaning
Kitchen management
Chef experience
Food safety
Communication skills
Professional kitchen experience
Time management

Full job description

Company Description

Chef de Partie (Nights)

Location: Amazon NCL2, Billingham
Salary: £15.50 per hour

Hours: 37.5 hours per week

Shift: 7:30 PM – 3:30 AM
Sector: Contract Catering

Are you a craft-trained chef looking for a new challenge in a dynamic, fast-paced environment? We’re searching for a reliable and skilled Night Chef de Partie to join our team at Amazon NCL2 in Billingham.

This isn’t your typical line chef role—we want someone who can bring creativity, precision, and pride to the kitchen during night service.

Position1: 5 days over 7

Position2: Sunday to Friday

What You'll Bring:

Proven experience in fresh food preparation
Excellent understanding of HACCP and food safety practices
Strong time management and attention to detail
A genuine passion for flavour and great hot counter presentation
Confidence to work independently and take ownership of the service

What We Offer:

Competitive hourly rate of £15.50
A supportive, professional team environment
Full site training and induction
A stable and structured night shift schedule
Opportunity to grow your skills in a respected contract catering setting

If you're ready to step up and make your mark in a night kitchen where quality matters, we want to hear from you.
Apply now and bring your talent to the table.

Benefits:

28 Days holiday including bank holidays
Free Onsite Parking
Plus your birthday off
3 volunteering days
3 days grandparent leave
24 week’s enhanced maternity leave
Secondary carer leave
Wedding/commitment day leave
Free meals on shift
Bespoke training and development opportunities
Apprenticeships opportunities for all experience levels
Pension and life insurance
Discounts available on our Perkbox app; high street shops, holidays & cinema
Wellbeing hub
Access to employee assistance programme
Cycle to work scheme

Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.

As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.

If you are a passionate Night Chef de Partie keen to make a name for yourself within the food service industry, we would love to hear from you!

Job Description

Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order

Qualifications

Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Works according to the BaxterStorey core values

Additional Information

For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.

We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.

Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.

Join us, and be part of the food revolution!

BaxterStorey Values:

ALWAYS VISIONARY

We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.

WHOLEHEARTEDLY POSITIVE

We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.

CREATIVELY COLLABORATIVE

We embrace our differences to push creativity and we work together to be better.

FOREVER CONSCIOUS

We work together as a team to lead by example, protecting the planet and supporting local communities.

Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.

BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.

Join us and bring your unique perspective to our team.

Apply Now

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commis chef jobs in eaglescliffe, dur

Chef De Partie- Twilight shift

Chef De Partie- Twilight shift

Commis Chef

Commis Chef

Commis Chef

Casual Chef de Partie

Sous Chef

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