Pastry sous chef Work, Jobs in Edinburgh (with Salaries)

Pastry Sous Chef
The Edinburgh Catering Company —Edinburgh
- £38,000 - £40,000 a year
- Full-time
- Driving
- Organisational skills
- In-person
Quick apply
14h
Sous Chef
The Roseate Edinburgh Ltd —Edinburgh
- £32,000 a year
- Full-time
- Hospitality
- Cooking
- Hotel
Quick apply
Chef de Partie
Longniddry Inn —Longniddry
- Up to £14.25 an hour
- Part-time
- Culinary experience
- Cooking
- In-person
- Free parking
- Employee discount
Quick apply

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Senior Sous Chef
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Sous Chef - Chop House OTE +£41k
Chop House —Edinburgh
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4d

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Pastry Sous Chef

The Edinburgh Catering Company -
Edinburgh

Quick apply

Job details

Full-time
£38,000 - £40,000 a year
14 hours ago

Benefits

On-site parking

Qualifications

Driving Licence
Baking
Pastry experience
Driving
Organisational skills
Kitchen experience

Full job description

We are The Edinburgh Catering Company, a creative and contemporary catering business based in Scotland’s capital and operating across the UK and beyond.

From our two purpose-built units in Edinburgh’s South Gyle—totalling over 10,000 sq ft and housing a state-of-the-art production kitchen and tasting room—our team of 30+ chefs, logistics professionals and hospitality experts deliver elevated food experiences with precision, passion and personality.

We’re looking for a talented Pastry Sous Chef to join our busy, creative kitchen team. This role is perfect for someone who thrives in a fast-paced environment, loves precision, and brings both technical skill and imagination to the pastry section. You’ll support the Head Chef in delivering exceptional desserts, bakery items, and event-led pastry production with consistency, efficiency, and pride.

What You’ll Do

Lead day-to-day pastry production, ensuring quality, consistency, and presentation standards are met.
Support menu development, seasonal changes, and event-specific pastry items.
Oversee mise en place, stock rotation, ordering, and section organisation.
Train, mentor, and support junior pastry staff.
Maintain excellent food safety, allergen control, and HACCP compliance.
Work collaboratively with the wider kitchen team to deliver smooth service across all outlets.
Uphold high standards of cleanliness, organisation, and professional conduct.

What You’ll Bring

Strong background in pastry, baking, patisserie, or dessert production.
Ability to balance creativity with operational discipline.
Confidence producing high volumes for events while maintaining finesse.
Excellent organisational skills and attention to detail.
A calm, positive, and solutions-focused approach.
Ability to work independently and as part of a tight-knit team.
Passion for flavour, texture, and beautiful presentation.

We Offer

Competitive salary based on experience.
Opportunities for development and progression.
A supportive, energetic kitchen culture.
Creative input into menus and seasonal projects.
Staff meals, uniform, and on-site parking.

Who We Need

● Eight years high end kitchen experience

● Drive to develop professionally

● Keen interest in modern trends and styles

● Leadership qualities

● Organised and disciplined

● Hold yourself and others accountable

● Driving Licence preferred

Salary

· Paid Breaks

· Whites supplied and laundered

· £38k - £40k per annum

Pay: £38,000.00-£40,000.00 per year

Work Location: In person

Quick apply

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