Catering manager/head chef Work, Jobs in Fylde, Lan (with Salaries)

Catering Manager/Head Chef
Mellors Catering Services Limited —Birkdale
- £26,500 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
Quick apply
Roving Chef
Brunning & Price —Preston
- £35,000 - £40,000 a year
- Full-time
- Hospitality
- Hotel
- Restaurant experience
- Employee discount
- Referral programme
Quick apply
Chef Manager
BaxterStorey UK —Haydock
- Up to £34,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Employee discount
Quick apply
5d
Head Chef
Egerton Manor Care Home —Bolton
- £35,000 a year
- Weekend availability
- Cooking
- Paid training
- Annual leave
Quick apply
21h
Commercial Chef Manager
The City of Liverpool College —Liverpool
- £36,000 a year
- Hospitality
- Management
- Culinary experience
- Employee assistance programme
- Employee discount
Quick apply
9d
Chef
Alder Hey Children's NHS Foundation Trust —Liverpool
- £25,760 - £27,476 a year
- Full-time
8d
Chef Manager - Blackburn
Dine Contract Catering —Blackburn
- Up to £31,998 a year
- Monday to Friday
- Management
- Cooking
- Mentoring
2d
Cook/Chef
Grange Health Care —Darwen
- £13.77 an hour
- Part-time
- Nursing home
- Cooking
- In-person
- Free parking
Quick apply
2d
Head Housekeeper
Anchor —Liverpool
- £13.79 an hour
- Time management
- Employee discount
2h
Catering Assistant
Care UK —Liverpool
- £12.71 an hour
- Weekend availability
- Annual leave
- Employee discount
7h

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Roving Chef
Brunning & Price —Preston
£3000 car allowance, plus mileage. Previous experience in catering and hospitality in a gastro pub, restaurant or hotel at sous or senior sous chef level is…
£35,000 - £40,000 a year
Quick apply

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Catering Manager/Head Chef

Mellors Catering Services Limited -
Birkdale

Quick apply

Job details

Permanent | Full-time
£26,500 a year

Benefits

On-site parking

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Catering
Supervising experience
Team management
Organisational skills
Food preparation
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Overview
We are seeking an experienced and dynamic Catering Manager to oversee and coordinate all aspects of catering operations within our organisation. The successful candidate will be responsible for managing food preparation, supervising staff, and ensuring exceptional service delivery. This role offers an exciting opportunity for a professional with a strong background in hospitality, culinary arts, and team management to lead our catering team and uphold the highest standards of food safety and customer satisfaction.

Duties

Plan, organise, and oversee catering events, ensuring all client requirements are met to a high standard
Supervise kitchen staff, servers, and other team members to ensure efficient workflow and excellent service
Coordinate food preparation and cooking processes, maintaining quality and presentation standards
Manage food production schedules, inventory control, and procurement of supplies
Ensure compliance with food safety regulations and maintain hygiene standards across all catering activities
Develop menus in collaboration with clients, incorporating dietary restrictions and preferences
Oversee the setup and breakdown of catering events, ensuring timely delivery and presentation
Train new staff members in food safety procedures, service protocols, and organisational policies
Maintain excellent communication with clients to ensure their expectations are met or exceeded

Skills

Proven experience in food preparation, cooking, and kitchen operations within a hospitality or restaurant environment
Strong supervising experience with the ability to lead diverse teams effectively
Excellent organisational skills with the ability to manage multiple events simultaneously
Knowledge of food safety standards and regulations applicable to catering services
Demonstrated leadership qualities with a focus on team management and motivation
Experience in food production, serving, and hospitality environments such as hotels or restaurants
Familiarity with culinary techniques and menu development
Ability to work under pressure whilst maintaining attention to detail
Good communication skills to liaise effectively with clients, suppliers, and team members

This role is ideal for a motivated professional passionate about delivering exceptional catering experiences while leading a dedicated team. Applicants should possess a comprehensive understanding of culinary arts combined with strong leadership capabilities.

Job Types: Full-time, Permanent

Pay: £26,500.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

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catering manager/head chef jobs in fylde, lan

Catering Manager/Head Chef

Roving Chef

Chef Manager

Head Chef

Commercial Chef Manager

Chef

Chef Manager - Blackburn

Cook/Chef

Head Housekeeper

Catering Assistant

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