Commis chef/chef de Work, Jobs in Harleston (with Salaries)

Chef de Partie
The Honingham Buck —Norwich
- £29,000 - £33,000 a year
- Full-time
- Bar
- In-person
- Employee discount
- Flexible schedule
Quick apply
7d
Commis Chef/Chef de Partie
GCCJ Hospitality Ltd —Lowestoft
- £25,420 - £30,000 a year
- Weekend availability
- Cleaning
- In-person
- Restaurant
- Employee discount
Quick apply
4d
Commis Chef/Chef de Partie
Fielding Cottage - The Goat Shed —Norwich
- From £28,000 a year
- Full-time
- Cleaning
- In-person
- Kitchen experience
- Free parking
- Store discount
Quick apply
3d
10726-Chef De Partie - Stowmarket - Country Inn - £30-34k + Tips
Chefs For Chefs LTD —Stowmarket
- £30,000 - £34,000 a year
- Weekend availability
- Continuous improvement
- Organisational skills
- Cleaning
- Employee discount
Quick apply
Weekend Chef De Partie
14forty —Norwich
- £14 an hour
- Overtime
- Inventory control
Chef de Partie
St Andrews Brew House —Norwich
- £13 - £15 an hour
- Part-time
- Sales
- Organisational skills
- Communication skills
- Employee discount
Quick apply
14d
Pastry Chef de Partie
Retreat East Ltd —Ipswich
- Up to £35,000 a year
- Full-time
- Inventory control
- Hotel
- Hotel experience
- Employee discount
Quick apply
12d
Line Chef
Holiday Inn Norwich North —Norwich
- £27,560 a year
- Weekend availability
- Hotel
- Cleaning
- Hotel experience
- Employee discount
Quick apply
2d
Line Chef (Casual)
Holiday Inn Ipswich —Ipswich
- £12.71 an hour
- Part-time
- Hotel
- Cleaning
- Hotel experience
- Employee discount
Quick apply
Chef De Partie
The Hotel Folk —Aldeburgh
- Up to £30,000 a year
- Hotel
- Restaurant
- Annual leave
- Employee assistance programme

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Chef de Partie

The Honingham Buck -
Norwich

Quick apply

Job details

Permanent | Full-time
£29,000 - £33,000 a year
7 days ago

Benefits

Discounted or free food
Employee discount
Flexible schedule
On-site parking

Qualifications

Food production
Food hygiene
Meal preparation
Chef experience
Professional kitchen experience

Full job description

Job OverviewChef de Partie / Senior Chef de Partie – £29k–£33k + Tronc

The Honingham Buck – Honingham, Norfolk
Full-time | Permanent
£29,000–£33,000 basic + tronc/tips (typically around £50 per week)
Flexible working hours considered

The Honingham Buck is looking for a Chef de Partie or Senior Chef de Partie to join our established kitchen team.

We're an award-winning, family-run country pub in the village of Honingham, just off the A47 and within easy reach of Norwich and Dereham.

We serve fresh, seasonal food using quality local produce, alongside the pub classics people actually want to eat. We're serious about producing good food consistently, but we're still a proper Norfolk pub at heart – and we don't believe a kitchen has to be miserable to be professional.

The Buck has a busy restaurant and bar, private dining and events, a large garden and eight B&B rooms, so there's plenty of variety.

The Role

We're looking for either an experienced Chef de Partie or a strong Senior CDP who is comfortable taking responsibility for a section and playing an important part in a busy service.

You'll work closely with our Head Chef and senior kitchen team, preparing and cooking fresh food to a consistently high standard.

Depending on your experience, you'll also have the opportunity to contribute ideas for dishes, help develop junior members of the team and take on additional responsibility within the kitchen.

What We're Looking For

Previous experience as a Chef de Partie, Senior CDP or an experienced Commis Chef ready to step up
Good all-round kitchen and section skills
Experience working with fresh food
Calm and organised during a busy service
Good standards of preparation, presentation and cleanliness
Good understanding of food hygiene and kitchen safety
Reliable, punctual and prepared to work hard
Someone who genuinely enjoys being part of a kitchen team
A sense of humour – it definitely helps!
Ambition and a willingness to continue learning and developing

We're not looking for egos. We're looking for someone who enjoys cooking, takes pride in what they put on the plate and wants to be part of a good team.

What We Offer

£29,000–£33,000 basic salary, depending on experience

Plus tronc/tips – currently typically around £50 per week

We're also happy to discuss some flexibility around working hours and shift patterns for the right person.

You'll also receive:

Staff discount
Meals whilst working
On-site parking
Permanent, full-time employment
Supportive and experienced kitchen team
Opportunity to develop and progress
Input into dishes and menu development
A busy, established independent business rather than a large corporate chain

We work hard and expect high standards, but we also want the kitchen to be somewhere people enjoy coming to work.

Own transport is strongly recommended due to our location.

If you're passionate about good food, enjoy the buzz of a busy service and want to join a friendly independent pub where you'll be treated as an important member of the team, we'd love to hear from you.

Job Types: Full-time, Permanent
Basic Salary: £29,000–£33,000 per year
Additional Pay: Tronc/tips, currently typically around £2500 per annum
Work Location: In person – The Honingham Buck, Honingham, Norfolk

Pay: £29,000.00-£33,000.00 per year

Benefits:

Discounted or free food
Employee discount
Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

commis chef/chef de jobs in harleston

Chef de Partie

Commis Chef/Chef de Partie

Commis Chef/Chef de Partie

10726-Chef De Partie - Stowmarket - Country Inn - £30-34k + Tips

Weekend Chef De Partie

Chef de Partie

Pastry Chef de Partie

Line Chef

Line Chef (Casual)

Chef De Partie

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