Bakers & Work, Jobs in Hatfield Peverel, Ess (with Salaries)

Pastry Chef
The Noble Goose —Colchester
- £26,000 - £28,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick apply
1d
Bakery Team Member (Seasonal)
The Cornish Bakery —Braintree
- £8.05 - £12.80 an hour
- Full-time
- Bakery
- Employee assistance programme
- Employee discount
Quick apply
2d
Market Street Baker
Morrisons —Chelmsford
- Bakery
- Annual leave
- Employee discount
Quick apply
Pastry Chef de Partie
The Hotel Folk —Lavenham
- £13.50 an hour
- Cooking
- Hotel
- Bakery
- Annual leave
- Employee assistance programme
Customer Services Assistant - Instore Bakery
Chelmsford Star Co-operative Society —Sawbridgeworth
- £12.75 an hour
- Weekend availability
- Bakery
- Paid training
- Annual leave
5d
Customer Services Assistant - Instore Bakery
OurCoop —Sawbridgeworth
- £12.75 an hour
- Weekend availability
- Bakery
- Paid training
- Annual leave
5d
Junior Sous Chef
The Sun Inn —Dedham
- Up to £37,500 a year
- Overtime
- Cooking
Quick apply
9d
Pastry Chef
Holroyd Howe —Romford
- £30,000 a year
- Full-time
- Cooking
- Hotel
- Contracts
- Employee assistance programme
- Employee discount
Quick apply

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Pastry Chef

The Noble Goose
Colchester

Quick apply

Job details

Full-time
£26,000 - £28,000 a year
1 day ago

Benefits

Employee discount

Qualifications

Hospitality
Food production
Culinary experience
Cooking
Baking
Pastry experience
Food preparation
Food safety
Kitchen experience

Full job description

Overview
We are seeking a passionate and skilled Pastry Chef to join our dynamic culinary team. The ideal candidate will have a strong background in food production and baking, with a keen eye for detail and a dedication to creating high-quality pastry products. This role offers an exciting opportunity to contribute to a renowned establishment, showcasing your culinary talents in a fast-

paced environment.

Duties

Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and standards
Assist in the development of new pastry recipes and menu items
Ensure all food safety and hygiene standards are strictly adhered to during food preparation and handling
Maintain cleanliness and organisation of the pastry section and kitchen equipment
Monitor ingredient stock levels and place orders as necessary to ensure smooth operations
Collaborate with the kitchen team to deliver exceptional dining experiences for our guests
Assist with general food preparation tasks as required, supporting the overall kitchen operations

Experience

Proven experience in food production, particularly in baking or pastry arts
Strong knowledge of food safety regulations and best practices in a professional kitchen environment
Previous experience working in a restaurant or hospitality setting is highly desirable
Familiarity with culinary techniques related to baking, cooking, and food preparation
Experience with kitchen equipment used for baking and pastry making is preferred

This role is perfect for someone passionate about culinary arts, eager to develop their skills further within a supportive team environment. Applicants should demonstrate professionalism, creativity, and a commitment to excellence in all aspects of their work.

Job Type: Full-time

Pay: £26,000.00-£28,000.00 per year

Benefits:

Employee discount

Work Location: In person

Quick apply

Refine Your Search

bakers & jobs in hatfield peverel, ess

Pastry Chef

Bakery Team Member (Seasonal)

Market Street Baker

Pastry Chef de Partie

Customer Services Assistant - Instore Bakery

Customer Services Assistant - Instore Bakery

Junior Sous Chef

Pastry Chef

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