Head chef Work, Jobs in Hawick (with Salaries)

Head Chef/Kitchen Manager
Tempest Brewing Co Ltd —Galashiels
- £30,000 - £35,000 a year
- Full-time
- Hospitality
- Inventory control
- Supervising experience
- Employee discount
Quick apply
3d
Sous Chef/Head Chef
New opening - Fisherman’s market —Galashiels
- £27,739.59 - £50,220.34 a year
- Part-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
11d

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Sous Chef/Head Chef
New opening - Fisherman’s market —Galashiels
Experience working in a hospitality or restaurant environment is highly desirable. Monitor inventory levels, place orders for supplies, and manage stock control…
£27,739.59 - £50,220.34 a year
Quick apply
11d
Head Chef
umami —Edinburgh
Maintain inventory levels, control stock, and minimize waste by managing portion sizes, stock rotation, and sourcing products efficiently.
£42,000 - £45,000 a year
Quick apply
1d

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Head Chef/Kitchen Manager

Tempest Brewing Co Ltd
Galashiels

Quick apply

Job details

Permanent | Full-time
£30,000 - £35,000 a year
3 days ago

Benefits

Discounted or free food
Employee discount
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Food service team management
Stock ordering
Food safety and hygiene regulations
Menu planning
Supervising experience
Meal preparation
Kitchen team management
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Food safety
Stock coordination
Professional kitchen experience

Full job description

Job Overview

We're on the lookout for a Kitchen Manager / Head Chef for our brewery taproom.

This is a permanent, full-time position working approximately 40 hours over four-five days, Wednesday to Sunday. Our kitchen focuses on a small, high-quality American BBQ-style menu, including smash burgers, chicken burgers, house-smoked chicken wings, and brisket, etc. Everything is made in-house using carefully sourced ingredients.

We are looking for someone to take day-to-day responsibility for running the kitchen, including preparation, service, ordering, stock control, food safety, and supervision of the junior kitchen team. They would generally have sole charge during service, supported by a trainee chef and KP.

We are particularly interested in finding someone with good technical ability, a passion for quality produce and the creativity to help develop the menu. A key part of the role will be improving our Sunday food offering and helping us grow demand on Sundays.

Responsibilities

Supervise daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and excellence.
Lead, train, and motivate kitchen staff to maintain high standards of culinary craftsmanship and teamwork.
Manage food production processes, ensuring timely delivery of dishes that meet quality specifications.
Oversee food safety protocols, sanitation practices, and compliance with health regulations to guarantee a safe dining environment.
Coordinate with front-of-house teams to ensure seamless serving experiences for guests.
Develop menus that reflect current culinary trends while aligning with brand standards and customer preferences.
Monitor inventory levels, order supplies, and control costs to maximize efficiency without compromising quality.

Skills

Proven supervising experience in a fast-paced restaurant or hospitality setting.
Strong background in food production, preparation, and cooking techniques.
Excellent team management skills with the ability to lead diverse kitchen staff effectively.
Understanding of food safety regulations and sanitation standards.
Solid restaurant experience with a focus on serving guests in a timely and professional manner.

Pay: £30,000.00-£35,000.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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