Chef carvery Work, Jobs in Heanor, Eng (with Salaries)

Chef -Carvery
Shipley Garden Centre —Heanor
- Part-time
- Cooking
- In-person
- Communication skills
- Employee discount
Quick apply
6d
Chef
Farmhouse Inns - BRA_102 —Sutton-In-Ashfield
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Harvester - Pride Park —Derby
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
6d
Part Time Chef
Broadway —Derby
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
12d
Chef
Punch Bowl —Nottingham
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
9d
Chef
Toby Carvery - Watermill —Sutton-In-Ashfield
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
5d
Part Time Chef
Miller & Carter - Sherwood Forest —Papplewick
- £14 an hour
- Part-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
9d
Part Time Kitchen Assistant
The Peacock —Alfreton
- Part-time
- Annual leave
- Employee discount
Quick apply
10d
Kitchen Team Member - Full Time
Bartlewood Lodge —Derby
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Chef
Toby Carvery - Burton —Burton-On-Trent
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Chef
Harvester - Wheatsheaf —Loughborough
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
13d
Kitchen Team Member - Part Time
Bartlewood Lodge —Derby
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
head chef
Farmhouse Inns - BRA_102 —Willington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Chef
Moorlands —Dronfield Woodhouse
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
11d
Chef
EGO - Dore Sheffield —Sheffield
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
7d
Part Time Chef
Toby Carvery - Burton —Burton-On-Trent
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Chef
Miller & Carter - Parkhead —Sheffield
- Full-time
- Cooking
- Restaurant
- School
- Annual leave
- Employee discount
Quick apply
12d
Head chef/second chef
Farmhouse Inns - BRA_102 —Willington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Part Time Chef
Norton —Sheffield
- Part-time
- Cooking
- Annual leave
- Employee discount
Quick apply
10d
Chef de Partie
EGO - Sutton-In-Ashfield —Sutton-In-Ashfield
- Full-time
- Cooking
- Annual leave
- Employee discount
Quick apply
20h

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Chef -Carvery

Shipley Garden Centre -
Heanor

Quick apply

Job details

Permanent | Part-time
6 days ago

Benefits

Employee discount
On-site parking

Qualifications

Cooking
Catering
Level 2 Food Hygiene Certificate
HACCP
Food Hygiene Certificate
Communication skills

Full job description

Chef/Cook

Location Shipley Park

Contract type: Permanent

Hours: Part Time

Hours: 12 Hours per Week Including Weekends

We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery.

An excellent Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. This role will include setting up and working on the carvery experience would be an advantage.

The goal is to help preserve and enhance our reputation so we can expand our clientele.

If you are looking for a role where you are given the opportunity to take pride in your work, where you can create your own ideas for specials and home baking, then we would love to hear from you.

What we offer:

No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business.
Rate of pay negotiable, dependent upon skills and experience.
Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday
50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.

If you would like to join our family run business and bring your ideas and talents to our fast-growing company and forward-thinking team, we want to hear from you.

Skills needed

Experience of working in a commercial catering environment

Knowledge of carvery

Excellent communication skills and able to work as part of a team.

Knowledge of HACCP

Knowledge of allergens, meat weights and portion control

Professionalism and reliability.

Remains calm under pressure

Good time management

Level 2 basic food hygiene

Duties include:

Prepare, cook, and present food quickly and efficiently to a high standard.

Work safely around the kitchen equipment.

Maintain accurate food ordering and stock levels.

Assist in keeping the kitchen clean, hygienic, and tidy at all times.

Monitor portion size and waste.

Preparation of carvery.

Cleaning of carvery.

Completing relevant paperwork & records as required.

To apply: Please send your CV to Angela Marshall Restaurant Manager

[email protected]

Applications close – Monday 20th July 2026

If your application is successful, someone from the management team will be in touch with you.

Job Types: Part-time, Permanent

Benefits:

Employee discount
On-site parking

Experience:

Chef: 2 years (preferred)
Cooking: 3 years (preferred)
HACCP: 2 years (preferred)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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