Chef Work, Jobs in Hilton, Dby (with Salaries)

Head Chef
The Boars Head Hotel —Uttoxeter
- £35,000 - £45,000 a year
- Weekend availability
- Customer service
- Hotel
- Team management
- Free parking
Quick apply
12d
Evening Cook
Sodexo —Tutbury
- £13.45 an hour
- Part-time
- Organisational skills
- Free parking
- Employee assistance programme
Quick apply
NPD Chef
2 Sisters Food Group —Derby
- Full-time
- Cooking
- Hotel
- Bakery
- Annual leave
- Employee assistance programme
8d
Chef Trainer
The Opportunity Provider —Stafford
- From £29,000 a year
- Full-time
- Hybrid work
- Maths
- Mentoring
- Organisational skills
- Employee assistance programme
- Life insurance
Quick apply
Head Chef
Unique Pub Hospitality Limited —Burton-On-Trent
- £27,000 - £32,000 a year
- Full-time
- Hospitality
- Supervising experience
- In-person
Quick apply
Assistant Chef (Care Home)
Staffordshire Specialist Care Centre —Stafford
- £14 an hour
- Full-time
- Management
- Supervising experience
- Organisational skills
- Free parking
Quick apply
12d
Kitchen Team Leader
Farmhouse Inns - BRA_102 —Willington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Kitchen Supervisor
Dolce Ltd —Uttoxeter
- £13.71 an hour
- Part-time
- Inventory control
- Team management
- Cleaning
- Employee assistance programme
Quick apply
1d
Head chef/second chef
Farmhouse Inns - BRA_102 —Willington
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Area Support Chef - School Catering (Term -Time)
Relish School Food Ltd —Ashby-De-La-Zouch
- £13 an hour
- No weekends
- Cooking
- Driving
- In-person
- Free parking
- Employee discount
Quick apply
13d
Senior Sous Chef
Longbow Bars & Restaurants Ltd - The Peacock, Rowsley —Matlock
- Up to £40,000 a year
- Full-time
- Cooking
- Hotel
- Recruiting
- Free parking
- Employee discount
Quick apply
Cook -Part Time
Westwood —Derby
- From £12.80 an hour
- Part-time
- Organisational skills
- In-person
- Communication skills
- Free parking
- Annual leave
Quick apply
Senior Sous Chef
Hickory's Smokehouse —Derby
- £36,000 - £41,000 a year
- Full-time
- Hospitality
- School
- Annual leave
- Employee discount
Quick apply
breakfast chef
BaxterStorey UK —Uttoxeter
- £23,000 a month
- Full-time
- Organisational skills
- Cleaning
- Communication skills
Quick apply
2d
Cook
Leonard Cheshire —Swadlincote
- £14 an hour
- Weekend availability
- Serving
- Management
- Organisational skills
- Employee assistance programme
Quick apply
Area Chef Manager
Aspens —Derby
- £28,000 - £30,000 a year
- Full-time
- Sales
- Training & development
- Leadership
Kitchen Manager
Hilton —Derby
- Up to £47,500 a year
- Full-time
- Inventory control
- Hotel
- Employee stock purchase plan
- Employee assistance programme
Chef Manager
Aspens —Stoke-on-Trent
- £14 an hour
- No weekends
- Sales
- Training & development
- Leadership
Commis Chef
Hilton —Burton-On-Trent
- £13.66 an hour
- Full-time
- Cooking
- Quality control
- Cleaning
- Employee stock purchase plan
- Annual leave
Part Time Cook
Summerfield Care Home —Burton-On-Trent
- Up to £12.92 an hour
- Part-time
- Cleaning
- In-person
Quick apply
1d

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Head Chef

The Boars Head Hotel
Uttoxeter

Quick apply

Job details

Full-time
£35,000 - £45,000 a year
12 days ago

Benefits

Free parking
Discounted or free food
On-site parking

Qualifications

Cross-contamination prevention
Kitchen staff training and mentoring
Food service team management
Customer service
Catering
Cost control
Food safety and hygiene regulations
Kitchen cost control
Team management
Kitchen team management
Recruiting
Cleaning
Kitchen management
Food Hygiene Certificate
Leadership
Communication skills
Professional kitchen experience

Full job description

JC Hotels are recruiting for a passionate Head Chef. The right candidate will be responsible for managing all aspects of the kitchen in order to deliver a great customer experience as well as continuously training staff, controlling costs and all other kitchen needs.

This is a full time position, including weekends and evenings

Excellent salary to be discussed on interview. This is dependent on experience, ability and hours

There is accommodation on site if required - this can be discussed on interest show

Job location: The Boars Head Hotel, DE6 5GX

WHAT WILL I BE DOING?

· Manage all aspects of the kitchen including operational, quality and administrative functions

· Ensuring adequate resources are available for the current and predicted needs of the kitchen

· Keep all working areas clean and tidy, ensuring no cross contamination

· Complying with all current legislation with regards to health and safety, fire and food safety

· Controlling costs yet ensuring that standards are not compromised

· Improving the gross profit margins and other reaching other targets set by management

· Ensuring that all other team members have an up-to-date knowledge of current & future menus, special promotions and any forthcoming events

· Ensure that staffing levels are maintained in order to meet the current & future business demands

· Manage any staff performance issues in compliance with company policies and procedures

· Recruit, train and develop the kitchen team

· Ensure that all maintenance, hygiene and hazard issues are dealt with in an appropriate time frame

· Regularly review menus to ensure that dishes are in line with market trends and demands

· Maintain good communication and work relationships in all hotel areas

WHAT ARE JC HOTELS LOOKING FOR IN ME?

· Catering experience in managerial capacity

· Experience managing a kitchen and developing staff

· Experience managing food costs

· Excellent leadership and communication skills

· Excellent planning and organizing skills

· Commitment to deliver a high level of customer service

· Ability to work under pressure

· Ability to work on own or in teams

· Intermediate food hygiene qualification

· Flexibility to respond to a range of different work situations

· A passion for food

· Some knowledge of current market trends and demands

WHAT IT’S LIKE TO WORK FOR JC HOTELS?

JC Hotels is a family owned and run business providing a relaxed, stress free working environment. The team is efficient and productive and all members of staff have support from a strong and stable management team. Overall JC Hotels are dedicated in continuing the tradition of delivering a warm and welcoming environment for family and friends to stay along with enjoying outstanding, locally-sourced food and our teams are what makes that happen!

Job Type: Full-time

Pay: £35,000.00-£45,000.00 per year

Benefits:

Discounted or free food
Free parking
On-site parking

Work Location: In person

Quick apply

Refine Your Search

chef jobs in hilton, dby

Head Chef

Evening Cook

NPD Chef

Chef Trainer

Head Chef

Assistant Chef (Care Home)

Kitchen Team Leader

Kitchen Supervisor

Head chef/second chef

Area Support Chef - School Catering (Term -Time)

Senior Sous Chef

Cook -Part Time

Senior Sous Chef

breakfast chef

Cook

Area Chef Manager

Kitchen Manager

Chef Manager

Commis Chef

Part Time Cook

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