Pastry/viennoiserie chef Work, Jobs in Ickleton, Cam (with Salaries)

Pastry/Viennoiserie Chef
SmallTown Bakery —Cambridge
- From £14 an hour
- Full-time
- Culinary experience
- Cooking
- Bakery
- Free parking
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12d

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Pastry/Viennoiserie Chef
SmallTown Bakery —Cambridge
At SmallTown we pride ourselves on producing high quality Sourdough, Pastries and Sweet Bakes for our own cafes and our select few Wholesale customers.
From £14 an hour
Quick apply
12d

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Pastry/Viennoiserie Chef

SmallTown Bakery
Cambridge

Quick apply

Job details

Full-time
From £14 an hour
12 days ago

Benefits

Free parking
Discounted or free food
Company pension
On-site parking

Qualifications

Food production
Kitchen staff training and mentoring
Stock ordering
Culinary experience
Cooking
Baking
Food safety and hygiene regulations
Pastry experience
Staff training
Organisational skills
Cleaning
Kitchen inventory control
Stock replenishment
Baking and confectionery experience
Kitchen stock ordering
Food safety
Professional kitchen experience

Full job description

Overview
We are seeking a skilled and passionate Pastry Chef or Baker to join our lovely bakery team in Sawston, just south of Cambridge. The ideal candidate will have some experience working within an artisan bakery producing Viennoiserie. This role requires a keen eye for detail, creativity, and a commitment to maintaining high standards of food safety and quality in a fast paced, growing business.

At SmallTown we pride ourselves on producing high quality Sourdough, Pastries and Sweet Bakes for our own cafes and our select few Wholesale customers. As we expand our business we're looking for the right people to join our team and help push us forward to supplying even more SmallTowns!

Monday-Sunday-2:30am start daily.

Responsibilities

Working with the pastry team to produce our range of laminated pastries for our own cafes and our Wholesale customers.
Assist in the development of new recipes or refining our existing recipes.
Ensure all food preparation areas are clean, organised, and compliant with food safety regulations.
Monitor inventory levels of baking supplies and ingredients, placing orders as necessary to maintain stock.
Maintain equipment and tools in good working condition, reporting any issues promptly.
Help in training new staff on pastry techniques and best practices.

Requirements

Proven experience working in an artisan bakery producing Viennoiserie or in a similar role within a restaurant.
Strong knowledge of culinary techniques related to baking and pastry production.
Familiarity with food safety regulations and best practices in the kitchen.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent organisational skills and the ability to manage multiple tasks simultaneously.
A passion for creating high-quality pastries and desserts that delight customers.
Culinary qualifications or certifications are advantageous but not essential.

Pay is negotiable depending on experience.

We are an equal opportunities employer and openly welcome applications from all backgrounds!

Job Type: Full-time

Pay: From £14.00 per hour

Benefits:

Company pension
Discounted or free food
Free parking
On-site parking

Ability to commute/relocate:

Cambridge CB22 3FG: reliably commute or plan to relocate before starting work (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

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