Assistant catering manager (full time) Work, Jobs in Ilminster (with Salaries)

Catering Manager
ABP Food Group —Yetminster
- Full-time
- Hospitality
- Microsoft Outlook
- Food service
- Free parking
Quick apply
Head Chef
ESS Compass —Taunton
- £35,000 a year
- Full-time
- Management
- Cooking
- Contracts
- Free parking
- Employee discount
4d
Subway Store Manager
LIVS GROUP LTD —Shepton Mallet
- £28,800 - £43,200 a year
- Full-time
- Hospitality
- Management
- Customer service
- Free parking
- Store discount
Quick apply
Catering Assistant
Thomas Franks Ltd —Wellington Rockwell Green and West
- £12.75 an hour
- Full-time
- Heavy lifting
- Customer service
- English
- Free parking
- Employee assistance programme
Quick apply
10d

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Head Chef
Woolley Grange Hotel —Bradford-on-Avon
This a permanent role, at 48 hours per week (including weekends), with a salary of c£55,000 per annum plus bonus and generous service charge.
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Catering Manager

ABP Food Group -
Yetminster

Quick apply

Job details

Permanent | Full-time

Benefits

Free parking
Cycle to work scheme
Canteen
Discounted gym membership
Car scheme
On-site parking

Qualifications

Hospitality
Microsoft Outlook
Food service
Organisational skills
IT
Food safety
Leadership
Communication skills

Full job description

ABP UK is part of ABP Food Group, one of Europe's leading consumer food producers. With over 60 - years of experience. ABP has a reputation for quality and innovation. Our food business specialises in supplying and developing award-winning British beef and lamb products for retail, food service and wholesale customers worldwide.

We work across a number of markets to maximise returns for our farmer suppliers and offer efficiency and value for our customers. From the core of our business in consumer food production, we have companies as diverse as pet food manufacturing to renewable energy, giving our colleagues a broad range of opportunities for progression throughout our group.

The successful candidate would be working as part of a team responsible for providing breakfast and lunch service to approx. 300 employees each day. Ensuring internal customer needs are always met, whilst ensuring full compliance with Food Safety and Hygiene standards.

Position: Canteen Manager

Based in: ABP Yetminster

Hours: 40 hours per week, Monday - Friday 6.00am to 3.00pm including breaks

Responsible for: 2 X Canteen Assistants

Benefits:

Competitive Salary (On application)

Free parking on site

Subsidised staff canteen on site offering both hot meals and snacks

Prayer Room on site

Monday to Friday working

Group Life Assurance Scheme

Employee Assistance Scheme

Discounted Gym Membership

Cycle to work scheme.

Mobile Phone discount

Car leasing discount scheme

Computer discount scheme

Training and Development

The role involves:

Oversee food preparation and presentation of breakfast and lunch service to ensure quality and consistency and is provided in a timely manner

Supervise and manage the canteen staff to ensure efficient operation

Ensure portion control and pricing of items is correct

Implement an effective Allergen Control System

Ensure all canteen employees attend food allergy training

Ensuring food safety compliance and all canteen employees receive up to date Food Safety Training

Ensure a weekly stock take is carried out and documented

Coordinating with suppliers

Maintaining inventory and stock ordering to prevent shortages and excesses

The canteen is non-profit making therefore you must be aware of good stock control and actively reduce food wastage whilst managing budget effectively

Menu design including themed days and national dishes

Take responsibility for two canteen assistants full time ensuring there is adequate staff manning

Maintain high standards of cleanliness and hygiene in the canteen

Ensuring the vending machines are stocked correctly at all times, pricing is correct and the machines are in good working order, breakdowns or issues are reported

Comply with company policy and procedure on safe food handling and hygiene at all times

Ensure all Food Safety documentation is completed and documented correctly and in a timely manner, so it meets all legal, company and site standards

Leadership Principles:

You have a relentless drive to succeed

You create a results-driven environment

You live Our Way

Skills:

Able to work under own initiative

Be a team player

Strong organisational skills

Self motivated with a positive outlook

The ideal candidate will demonstrate the ability to follow detailed operating procedures with the ability to focus on detail and maintaining high standards

Proven experience in a supervisory role in a food service or hospitality environment

Able to evidence leadership skills

Knowledge of health and safety regulations relating to food service, desirable qualified to a minimum of Level 4 Food Safety

Good IT skills

Excellent communication and interpersonal skills

Ability to motivate and manage a team effectively

Evidence of budget management

The candidate must be able to follow instructions including those relating to personal health and safety and the wearing of PPE

Quick apply

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