Senior chef de partie Work, Jobs in Innerleithen (with Salaries)

Senior Chef de Partie
Ottolenghi —Edinburgh
- Full-time
- Cooking
- Mentoring
- Cleaning
- Annual leave
- Employee discount
Quick apply
Senior Chef de Partie
Marriott International, Inc —Edinburgh
- Full-time
- Bar
- Cooking
- Hotel
- Employee discount
12d
Chef De Partie
Leonardo Royal Hotel Edinburgh —Edinburgh
- Hotel
- Referral programme
Quick apply
3d
Sous Chef
The Botanist Edinburgh —Edinburgh
- £34,000 - £36,000 a year
- Full-time
- Inventory control
- Team management
- Training & development
- Employee discount
Quick apply
12d
Chef de Partie
Mount Royal Hotel Edinburgh —Edinburgh
- £13.81 an hour
- Full-time
- Hotel
- Organisational skills
- Leadership
Quick apply
Chef de Partie
Leonardo Hotel Edinburgh Murrayfield —Edinburgh
- Hotel
- Referral programme
Quick apply
3d
Chef De Partie
NYX Hotel Edinburgh —Edinburgh
- Hotel
- Referral programme
Quick apply
3d

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Sous Chef/Senior Chef de Partie
Fairley's Garden Centre —Dunfermline
Food Hygiene Level 2 or 3 certification. Proven experience as a Sous Chef or strong Chef de Partie in a busy kitchen. Able to stay calm under pressure.
£28,000 - £32,000 a year
Quick apply
4d
Chef de Partie
Farlam Hall Hotel & Restaurant —Brampton
As a Chef de Partie in our Cedar Tree restaurant (1 Michelin star & 4 AA rosettes) you will be expected to work within a team supporting the seniors in day to…
Quick apply
4h

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Senior Chef de Partie

Ottolenghi -
Edinburgh

Quick apply

Job details

Full-time

Benefits

Annual leave
Employee discount
Referral programme

Qualifications

Kitchen staff training and mentoring
Stock ordering
Coaching
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Food waste reduction
Kitchen team management
Mentoring
Product rotation
Cleaning
Stocking
Computer skills
Kitchen management
Kitchen inventory control
Specials menu development
Site housekeeping
Training & development
Chef experience
Kitchen stock ordering
Food safety
Communication skills
Professional kitchen experience

Full job description

Competitive salary

At Ottolenghi,we're known for vibrant food,busy delis,and restaurants full of energy,but what really matters is our people. We create environments where teams feel supported,take pride in what they do,and deliver a genuinely warm experience to every guest.

Ottolenghi Edinburgh marks an exciting new chapter for us,our first restaurant in Scotland. Opening in autumn 2026,this will be a vibrant,busy restaurant with a genuine commitment to fresh,seasonal produce and sustainability at its heart.

What you’ll do

Lead and take full ownership of your designated kitchen section.
Produce dishes to the highest standard of quality and consistency,in line with Ottolenghi recipes and guidelines.
Mentor,train,and support junior chefs and apprentices within your team.
Ensure all food safety and hygiene standards are rigorously maintained.
Manage stock within your section,including ordering,rotation,and minimising waste.
Assist the Sous Chef and Head Chef with kitchen operations and daily briefings.
Contribute to menu development,specials,and creative food initiatives.
Support the smooth running of service and step up when needed.
Maintain a clean,safe,and well-organised workspace at all times.

What we’re looking for

2+ years of experience as a Chef de Partie or in a similar role within a quality kitchen environment.
Strong knowledge of culinary techniques,allergen awareness,and food safety regulations.
A genuine passion for food and an eagerness to grow and develop.

Key skills

Excellent cookery skills with strong attention to detail and presentation.
Ability to work at pace and maintain standards under pressure.
A natural team player who leads by example.
Strong communication and interpersonal skills.
Well-organised with excellent attention to detail.
Comfortable using relevant IT systems.
Ability to multitask and problem-solve in a fast-paced environment.
Calm under pressure with a solution-focused mindset.
A genuine passion for food and culinary craft and continuous improvement.

What’s in it for you?

28 days annual leave per year,inclusive of bank holidays
Delicious Ottolenghi staff meals on shift and generous staff discount
Health and well-being support through our HSF healthcare plan (covering dental,optical,physiotherapy,and more),plus a 24/7 GP helpline and access to Perkbox discounts
Refer a Friend Bonus:£500 for each successful referral
Learning & Development opportunities including management coaching,WSET wine training,Ottolenghi Chef’s Academy workshops,and access to external courses
A warm,inclusive working culture where individuality,growth,and creativity are celebrated
Enhanced Parental Pay after two years’ service
A special birthday treat to celebrate your day
Exclusive workshops and demos,including cooking,food,wine,and cocktail sessions in the Ottolenghi Test Kitchen
A collaborative and creative environment where your ideas are valued

If you care about great food,great people,and doing things properly,we'd love to hear from you.

Quick apply

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