Chef de partie Work, Jobs in Kelso, Scb (with Salaries)

Chef de Partie
Ednam House Hotel - part of the Robert Parker Hotel Collection —Kelso
- From £15 an hour
- Part-time
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
3d
Chef de Partie
Schloss Roxburghe Hotel & Golf Course —Kelso
- £14.97 an hour
- Weekend availability
- Hospitality
- Cooking
- In-person
- Free parking
- Store discount
Quick apply

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Chef de Partie
Ednam House Hotel - part of the Robert Parker Hotel Collection —Kelso
Kitchen & cooking: 2 years (required). Level 2 Food Hygiene Certificate or above (required). 20% discount on published spa treatments and products (in a Robert…
From £15 an hour
Quick apply
3d
Chef de Partie
Schloss Roxburghe Hotel & Golf Course —Kelso
You have previous experience as a Commis Chef minimum 3 years, working as part of a fast-moving, quality driven, culinary team. 50% discount on food & beverage.
£14.97 an hour
Quick apply

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Chef de Partie

Ednam House Hotel - part of the Robert Parker Hotel Collection -
Kelso

Quick apply

Job details

Permanent | Part-time
From £15 an hour
3 days ago

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Cooking
Level 2 Food Hygiene Certificate
Food Hygiene Certificate
Kitchen experience

Full job description

Due to continued success and growth, Ednam House is currently recruiting for a Chef de Partie. Reporting into the Head Chef the main duties of the role will involve the daily operation of various sections for service in the kitchen, during service periods of breakfast, lunch and dinner. As well as food preparation & service for banqueting events. Whilst complying with all relevant food safety regulations and company policies in relation to standard procedures.

We’re looking for an individual experienced in organising and prioritising the workload to ensure efficiency of service, whilst meeting the expectations of our guests. The ability to communicate effectively with other members of the kitchen and front of house team is essential to achieve and maintain our reputation as an award-winning establishment.

BENEFITS

In return for your dedication to delivering high quality service and standards, we offer training, development and progression opportunities in addition to other benefits such as hotel discounts and uniforms.

Hours of work: Part or Full time, Accommodation available
Flexible working
28 days’ holiday pro rata
Complimentary afternoon tea for two – and every year of service
Complimentary lunch or dinner for two – and every year of service
One-night complimentary B&B – and every year of service (in a Robert Parker Collection Hotel)
50% discount on food and beverage purchases
20% discount on published spa treatments and products (in a Robert Parker Collection Hotel)
Staff discount card on B&B and DBB stays
Free parking on-site
Staff meals while on duty
Gratuities

You will demonstrate a flair and passion in your cooking as well as having a good understanding of Hygiene and Compliance. This is a fantastic opportunity with great potential for future development.

Main Purpose of Job

The Chef de Partie will contribute to the very highest standards of kitchen hygiene, food prep and presentation, therefore you must be able to demonstrate your passion for food and exceeding guest and colleague expectation. The Chef de Partie will be able to work unsupervised using your own initiative as well as working effectively as part of the overall team. You will rotate around each section and between each of the hotel kitchens. Your proven people skills will help you to encourage and motivate less experienced members of the team and your creative skills will assist the senior team in planning exciting and new menus.

Relevant Experience

Food Hygiene Level 2

1 Years’ Experience in a Commis or Demi CDP – CDP Role

Experience of working at AA Rosette Level

Job Types: Permanent, Part-time

Pay: From £15.00 per hour

Benefits:

Discounted or free food
Employee discount
On-site parking

Ability to commute/relocate:

Kelso TD5 7HT: reliably commute or plan to relocate before starting work (required)

Experience:

kitchen & cooking: 2 years (required)

Licence/Certification:

Level 2 Food Hygiene Certificate or above (required)

Work authorisation:

United Kingdom (required)

Work Location: In person

Quick apply

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