Kitchen manager/head chef Work, Jobs in Lincoln, Lin (with Salaries)

Kitchen Manager/Head Chef
Stack Leisure —Lincoln
- £30,500 - £33,000 a year
- Full-time
- Hospitality
- Cooking
- Supervising experience
- Employee discount
Quick apply
8d
Kitchen Manager
Everyman Media —Lincoln
- Full-time
- Employee assistance programme
- Employee discount
Quick apply
Head Chef
Alfredo Lounge —Louth
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Chef (BANK)
Tanglewood Care Services —Coningsby
- £13.65 - £14.21 an hour
- Supervising experience
- Team management
- Cleaning
- Referral programme
Quick apply
10h

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Kitchen Manager/Head Chef

Stack Leisure
Lincoln

Quick apply

Job details

Full-time
£30,500 - £33,000 a year
8 days ago

Benefits

Company pension
Employee discount

Qualifications

Cost management
Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Cooking
Cost control
Food safety and hygiene regulations
Supervising experience
Production planning
Kitchen team management
Organisational skills
Kitchen inventory control
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Food service management

Full job description

Overview
We are seeking an experienced and passionate Head Chef to lead our Food team in delivering exceptional experiences. The successful candidate will oversee all aspects of kitchen operations, in Coffee Yolo, Holy Duck and ZZA Pizza, ensuring high standards of food quality, safety, and presentation. This role offers an exciting opportunity for a dynamic professional with strong leadership skills to shape and inspire our kitchen staff.

Duties

Supervise and manage the daily operations of the kitchen, including food preparation, cooking, and presentation
Oversee food production to ensure consistency, quality, and adherence to recipes and standards
Lead and motivate the team, fostering a positive and productive working environment
Ensure compliance with food safety regulations and maintain high standards of hygiene and cleanliness
Manage inventory, order supplies, and control food costs effectively
Train staff on proper cooking techniques, food safety procedures, and customer service standards
Monitor customer feedback to continuously improve food quality and service standards

Requirements

Proven supervising experience within a professional kitchen environment, preferably in a restaurant or hospitality setting
Extensive culinary experience with strong skills in food preparation, cooking, and presentation
Demonstrable leadership qualities with the ability to manage and develop a diverse team
Solid understanding of food safety regulations and best practices in hygiene management
Experience in food production planning, and cost control
Excellent organisational skills with the ability to work under pressure during peak hours
Strong communication skills to effectively liaise with staff and management
Previous restaurant experience is essential; hospitality background is highly desirable
A passion for delivering outstanding dining experiences through innovative cuisine and excellent service

Job Type: Full-time

Pay: £30,500.00-£33,000.00 per year

Benefits:

Company pension
Employee discount

Work Location: In person

Quick apply

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