Indian chef Work, Jobs in Llandeilo (with Salaries)

indian chef
Raj kitchen, swansea —Swansea
- £12.71 an hour
- Part-time
- Hospitality
- Inventory control
- Culinary experience
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8d

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indian chef
Raj kitchen, swansea —Swansea
Coordinate with front-of-house staff to ensure timely serving of dishes and excellent guest satisfaction. Proven supervising experience in a fast-paced kitchen…
£12.71 an hour
Quick apply
8d
Indian Cuisine Chef
DELIGHT FEAST LTD —Cardiff
Your will be ensure high quality preparation and food comes out Indian dishes in large batches to keep our buffet counters fully stocked and to communicate and…
From £15 an hour
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indian chef

Raj kitchen, swansea
Swansea

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Job details

Part-time
£12.71 an hour
8 days ago

Qualifications

Hospitality
Food production
Kitchen staff training and mentoring
Inventory control
Food service team management
Culinary experience
Customer service
Cooking
Food safety and hygiene regulations
Food waste reduction
Supervising experience
Team management
Plating
Kitchen team management
Waste management
Kitchen inventory control
Chef experience
Food safety
Leadership
Professional kitchen experience
Food service management
Kitchen experience

Full job description

Job Overview

We are seeking a passionate and skilled Indian Chef to join our dynamic culinary team. This role offers an exciting opportunity to showcase authentic Indian cuisine, craft flavorful dishes, and deliver exceptional dining experiences. The ideal candidate will bring culinary expertise, leadership qualities, and a dedication to food safety and quality standards. As an integral part of our hospitality environment, you will inspire your team, oversee food preparation, and ensure every plate served reflects the rich traditions of Indian cooking.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food production and high-quality Indian dishes
Oversee all aspects of food preparation, from ingredient selection to final presentation, maintaining authentic flavors
Manage daily kitchen operations, including inventory control, food safety compliance, and cleanliness standards
Develop and refine recipes to enhance menu offerings while respecting traditional techniques
Train team members in cooking methods, food safety procedures, and customer service standards
Coordinate with front-of-house staff to ensure timely serving of dishes and excellent guest satisfaction
Monitor food costs and waste management to optimize kitchen efficiency and profitability

Skills

Proven supervising experience in a fast-paced kitchen environment with a focus on Indian cuisine
Strong culinary experience with expertise in traditional Indian cooking techniques and ingredients
Excellent team management skills with the ability to motivate and lead a diverse kitchen staff
Deep knowledge of food safety standards and sanitation practices within a restaurant setting
Experience in food production, preparation, and presentation that meets high-quality standards
Ability to handle multiple responsibilities efficiently while maintaining attention to detail
Hospitality background with a focus on delivering outstanding customer service and serving excellence

Pay: £12.71 per hour

Work Location: In person

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