Artisan Baker
Company: Ottolive Foods Ltd
Location: Shrewsbury, Shropshire (SY1 3TG) — In person
Pay: £25,500.00 – £28,000.00 per year (Starting salary reflective of experience)
Job Type: Full-time, Part-time, Permanent, Apprenticeship
About Us
Established in 2016, Ottolive Bakery has been proudly baking some of the finest sourdough and viennoiserie in the heart of Shropshire for the past decade.
To support our growth, our sister company, Ottolive Foods Ltd, established a dedicated production bakery in Shrewsbury. We specialize in long-fermented breads and high-quality pastries, supplying both wholesale clients and our own Ottolive Bakehouse stores. This is a fantastic time to join our passionate team as we continue to expand!
About the Role
We are looking for a committed and enthusiastic individual to join us as an Artisan Baker.
While prior kitchen or bakery experience is preferred, full training will be provided for the right candidate. What matters most to us is a genuine passion for the craft, a sharp eye for detail, and a eagerness to learn.
Key Responsibilities
You will be involved in every stage of the artisan baking process, including:
- Production: Mixing doughs using spiral mixers, hand moulding, and shaping sourdough and yeasted breads.
- Oven Work: Precision loading, baking, and unloading products.
- Pastry & Prep: Preparing viennoiserie, pastries, and cakes, as well as accurately weighing ingredients.
- Operations: Packing products for wholesale/retail distribution and setting up the bakery for daily operation.
- Hygiene & Safety: Maintaining a clean workspace, logging temperatures, adhering to HACCP procedures, and participating in deep cleaning and maintenance.
Who We’re Looking For
Our bakery features an open kitchen setting, so professionalism and teamwork are key. The ideal candidate will have:
- Experience: Previous background in a bakery or professional kitchen is preferred.
- Physical Stamina: Ability to handle physical demands, including lifting 16kg flour sacks and handling up to 4 tonnes of dough weekly.
- Reliability: A positive, "can-do" attitude and strong teamwork skills.
- Flexibility: Willingness to work early mornings, late evenings, and weekends as required.
- Pride in Craft: High attention to detail and a commitment to producing premium goods.
What We Offer
- Expert Training: Comprehensive, hands-on training in artisan bread and pastry techniques.
- Supportive Environment: A friendly, respected, and independent working environment.
- Career Growth: Opportunities to get involved in upcoming projects and grow alongside the business.
- Great Benefits:
- Employee discount on fresh products
- Discounted or free food
- Cycle to work scheme
- Free on-site parking
How to Apply
If you’re ready to commit to the training and development required to become a skilled artisan baker, we’d love to hear from you!
Please submit:
- Your CV
- A brief cover letter explaining why you want to join the team at Ottolive Foods Ltd.
Shortlisted applicants will be invited for an interview with our Head Baker to discuss the role and expectations in more detail.
Pay: £25,500.00-£28,000.00 per year
Benefits:
- Free parking
- On-site parking
Work Location: In person
