Executive head chef Work, Jobs in Longsight, Gtm (with Salaries)

Head Chef Manchester
Newrest —Woodhouse Park
- Full-time
- Hospitality
- Inventory control
- Continuous improvement
Quick apply
Executive Chef
Holroyd Howe —Crewe
- Up to £40,000 a year
- Full-time
- Team management
- Recruiting
- Budgeting
- Employee assistance programme
- Employee discount
Quick apply
13d
Executive Chef
Piccolino —Manchester
- Full-time
- Inventory control
- Continuous improvement
- Team management
- Employee assistance programme
Quick apply
Head Chef
Brunning & Price - The Clog & Billycock —Blackburn
- Up to £44,000 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Sous Chef [Central Production Kitchen]
The University of Manchester —Manchester
- £32,281 - £34,902 a year
- Weekend availability
- Hospitality
- Inventory control
- Customer service
Sous Chef [Manchester Museum]
The University of Manchester —Manchester
- £32,281 - £34,902 a year
- Hybrid work
- Hospitality
- Customer service
- Cooking
- Annual leave
- Employee discount
11d
Junior Sous Chef, Gordon Ramsay at The Mere
FAIRMONT —Knutsford
- Full-time
- In-person
- Resort
Quick apply

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Head Chef Manchester

Newrest -
Woodhouse Park

Quick apply

Job details

Permanent | Full-time

Qualifications

Hospitality
Inventory control
Operations management
Food service team management
Catering
Cost control
Food safety and hygiene regulations
Food waste reduction
Quality assurance
Budget planning
HACCP
Continuous improvement
Production planning
Quality control
Kitchen team management
Organisational skills
Kitchen inventory control
Chef experience
Food safety
Leadership
Team motivation leadership
Professional kitchen experience
Food service management

Full job description

We are looking for an experienced and passionate Head Chef to lead our busy catering kitchen, producing exceptional meals for some of the world’s leading airlines. This is an exciting opportunity to lead a talented team in a fast-paced, high-volume environment where quality, consistency and operational excellence are paramount.

Key Responsibilities

Lead, inspire and develop a large kitchen team.
Deliver high-quality food production to strict airline specifications.
Ensure compliance with food safety, HACCP and health & safety standards.
Manage production planning to meet demanding flight schedules and service levels.
Control food costs, waste, stock and labour budgets.
Maintain exceptional standards of quality, presentation and consistency.
Drive continuous improvement, efficiency and innovation across the kitchen.
Work closely with operational and airline partners to exceed customer expectations.

Key Skills & Experience

Proven experience as a Head Chef or Executive Chef in a high-volume catering, hospitality or food production environment.
Strong leadership and people management skills.
Excellent knowledge of HACCP, food safety and quality systems.
Experience managing budgets, stock control and kitchen KPIs.
Calm under pressure with outstanding organisational skills.
Passion for developing teams and delivering operational excellence.
Flexible approach to working in a 24/7 operation.
Aviation or large-scale catering experience is desirable but not essential.

Why Join Us?

Lead a dynamic and professional kitchen.
Work with some of the world’s most prestigious airline brands.
Competitive salary and benefits.
Career development and progression opportunities.
Be part of a business where quality, innovation and teamwork drive everything we do.
If you’re ready to lead a world-class catering operation and help deliver outstanding inflight dining experiences, we’d love to hear from you. Apply today.

Quick apply

Refine Your Search

executive head chef jobs in longsight, gtm

Head Chef Manchester

Executive Chef

Executive Chef

Head Chef

Sous Chef [Central Production Kitchen]

Sous Chef [Manchester Museum]

Junior Sous Chef, Gordon Ramsay at The Mere

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