Food quality control Work, Jobs in Loughton Roding, Ess (with Salaries)

Quality Control Operative
Around Noon —London
- Computer literacy
- English
- Analysis skills
Quick apply
12d
Laboratory Technician
NewPrinces Group —Belvedere
- Quality control
- Data entry
QC Assistant
DINA FOODS —Park Royal
- From £12.71 an hour
- Full-time
- Continuous improvement
- Quality control
- In-person
Quick apply
1d
Quality Assurance Officer - Nights (22:00 - 06:00)
Taiko —Acton
- £29,000 - £31,000 a year
- Full-time
- Quality control
- Employee discount
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1d

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Quality Control Operative

Around Noon -
London

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Job details

12 days ago

Qualifications

Non-conformance investigation
Computer literacy
Stakeholder liaison
Internal quality management system auditing
Quality control within general manufacturing industry
Compliance audits
English
Food safety and hygiene regulations
Analysis skills
Quality control
Organisational skills
Food industry
Computer skills
Customer interaction
Food production quality inspection
Root cause analysis
Communication skills
Internal quality assurance
Time management

Full job description

Job Description
1.Job Title: QC Operative
2.Reports to: Technical Manager
3.Job Objective (Purpose):
The QC Operative will perform critical operations checks in the manufacturing process.
This is achieved by:
- Execution of Production WIP control and Documentation
- Execution of Goods Transfer & CCP Process Verification
- Managing high-performing partnerships
- An open dialogue with both clients and internal partners
4.Key Responsibilities / Accountabilities (Job Duties and Tasks) Technical
1.Traceability systems verification
2.Food safety systems verification including CCPs
3.Line release processes including Ultrasnap swabs for line verification
4.HC GMP audits & GMP enforcer with hygiene and fabrication auditor
5.Golden sample, sensory tasting, product breakdown, and weight checks
6.Non Conformance & Corrective actions
7.Complaint RCA Root cause analysis
8.Production records assistant & filling
9.Implementation of policies, operating procedures, quality systems and programs
10.Participate in all regulatory, third party and customer audits and inspections, and corrective action response
11.Audit quality control of raw materials, packaging components, labels, and finished products to ensure compliance with established specifications and regulatory standards.
12.Participate in internal audits
13.Respond to any management/customer/supplier queries quickly and effectively
14.Comply with all food hygiene requirements and company procedures
15.Comply with all health and safety requirements, following company policies and procedures

Administration
1.Analyse data or information identifying the underlying principles, reasons, or facts by breaking down information or data into separate parts
2.Organise, plan and prioritise work developing specific goals and plans to accomplish work
3.Record, store, or maintain information in written or electronic form

General
This is an extremely fast paced position within the company and you will interact with most company departments. Work hours are irregular and will be influenced by problems needing instant action. You will be working in a temperature-controlled environment.
The following are expected from you:
1.Current experience within the Food Industry
2.Technical Knowledge
3.Thoroughness
4.IT Competent
5.Ability to work without supervision and on own initiative, self-motivated/driven
6.Strong Customer Service mindset
7.Analysing logistical problems and producing new solutions
8.Keep up-to-date technically and apply new knowledge to your job
9.Uphold the Around Noon Beliefs and Guiding Principles

The above duties are the minimum required, other duties may be added at any time.
The job description may need to be reviewed in the light of any new developments as the role progresses.
It should not be regarded as restrictive or definitive but acts as a broad guide to the demands of the post.

5.Personal Specification
1.Good Communication Skills in English (interpersonal, listening, written and oral) and a working knowledge of English
2.Strong analytical, problem solving and decision-making abilities
3.Good planning, organisational and time management skills
4.A good knowledge of Current Good Manufacturing Practices and food safety
5.Be trustworthy and reliable
6.The ability to work as part of team and make a positive contribution
7.Ability to take accountability, make decisions and work on own initiative without supervision
8.A flexible approach to work to meet the needs of the business and the role
9.Comprehensive knowledge and understanding of human relations skills, principles and team building processes

Note: Flexibility required across both shifts.

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food quality control jobs in loughton roding, ess

Quality Control Operative

Laboratory Technician

QC Assistant

Quality Assurance Officer - Nights (22:00 - 06:00)

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