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Head Chef / Kitchen Manager
New Forest Collection —Lyndhurst
Plus service charge, a duvet day on your birthday, Hospitality Action Wellbeing EAP, TiPJAR, discounts to local attractions and across our Collection.
£41,600 a year
Quick apply
5d
Head Chef
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A City & Guilds 706 1/2 or NVQ Level 2 in Catering/Cookery or Level 2 Commis Chef is desirable along with experience in a similar role.
From £43,675 a year

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Food and Beverage Ops Manager

New Forest Collection -
Lyndhurst

Quick apply

Job details

Permanent | Full-time
£41,000 a year

Benefits

Company pension
Employee assistance programme
Employee discount
Referral programme

Qualifications

Inventory control
Food service team management
Stock ordering
Food safety and hygiene regulations
Budget planning
Continuous improvement
Food and beverage team management
Bar management
Organisational skills
Food safety
Leadership
Team motivation leadership
Food service management
Hospitality management
Rota coordination

Full job description

Annual salary: £41,000 per annum plus service charge

Food & Beverage Manager

Full Time | Bartley Lodge Hotel | New Forest Collection

Love hospitality? Ready to lead a fantastic team in one of the New Forest's most beautiful country house hotels?

We're looking for an experienced Food & Beverage Manager who is passionate about delivering exceptional guest experiences, inspiring teams, and driving high standards across our restaurant, bar, weddings and events.

This isn't just another management role. It's an opportunity to make your mark within a hotel that's investing in its future and committed to delivering memorable experiences for every guest.

What You'll Be Doing

As Food & Beverage Manager, you'll be responsible for leading our food and beverage operation across the hotel, working closely with our Head Chef and Wedding & Events Executive to deliver outstanding service every day.

Your role will include:

Leading, motivating and developing a team of Supervisors and Food & Beverage Assistants
Creating a positive, guest-focused culture
Managing restaurant, bar and event operations
Delivering exceptional service for weddings, celebrations and conferences
Planning staffing levels and rotas
Managing stock, ordering and budgets
Maintaining the highest food safety and health & safety standards
Handling guest feedback professionally and turning challenges into positive experiences
Driving standards, efficiency and continuous improvement

What We're Looking For

You'll already have experience managing busy hospitality operations and know how to get the very best from your team.

You'll ideally have:

✔ At least 3 years' experience in a Food & Beverage Management role

✔ Strong leadership and people management skills

✔ A genuine passion for hospitality

✔ Excellent organisational skills

✔ Confidence working in a fast-paced environment

✔ Experience managing budgets and stock control

✔ A positive, hands-on management style

A Hospitality qualification would be an advantage, but your attitude, experience and leadership are what matter most.

Why Join Bartley Lodge?

Nestled in the heart of the New Forest, Bartley Lodge Hotel is a beautiful country house hotel welcoming leisure guests, business travellers, weddings and special occasions throughout the year.

As part of the New Forest Collection, you'll be joining a company that values its people and encourages career progression.

We Offer

Competitive salary plus service charge

Your birthday off every year

28 days holiday

Career development opportunities

Staff discounts across the New Forest Collection

Friends & Family hotel rates

Company pension

Employee Assistance Programme

Discounted local attraction tickets

Refer a Friend bonus

Work for a Green Tourism Silver Accredited hotel

Ready for Your Next Challenge?

If you're an energetic hospitality leader who enjoys building strong teams, delivering exceptional guest experiences and making a real impact, we'd love to hear from you.

Apply today and become part of the team at Bartley Lodge Hotel.

Quick apply

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executive chef jobs in lyndhurst, ham

Food and Beverage Ops Manager

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Chef de Partie

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