Sous chef/chef Work, Jobs in Markethill, Arm (with Salaries)

Sous Chef
The Four Trees —Craigavon
- £34,000 - £39,000 a year
- Full-time
- Culinary experience
- Cooking
- In-person
- Flexible schedule
Quick apply
3d
Sous Chef/Chef de Partie
The Food House —Banbridge
- From £16 an hour
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply
Sous Chef
The Ashburn Hotel/ Burn Nightclub - Thomas Mc Conaghy and sons Ltd —Craigavon
- £30,000 - £35,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Free parking
Quick apply
7d
Support Head Chef (National Cover)
Daish’s Holidays —United Kingdom
- £28,000 - £32,260 a year
- Full-time
- Management
- Cooking
- Hotel
- Annual leave
Quick apply
2h

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Sous Chef/Chef de Partie
The Food House —Banbridge
The successful candidate will work closely with the Head Chef to deliver high-quality food, maintain excellent kitchen standards, and help lead a busy culinary…
From £16 an hour
Quick apply
Sous Chef
The Ashburn Hotel/ Burn Nightclub - Thomas Mc Conaghy and sons Ltd —Craigavon
Has experience in a busy, quality-driven kitchen. Brings creativity, enthusiasm and attention to detail. Remains calm and organised under pressure.
£30,000 - £35,000 a year
Quick apply
7d

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Sous Chef

The Four Trees
Craigavon

Quick apply

Job details

Full-time
£34,000 - £39,000 a year
3 days ago

Benefits

Discounted or free food
Company pension
Flexible schedule

Qualifications

Culinary experience
Cooking
Food safety
Italian
Leadership

Full job description

The Four Trees is looking to hire a talented Sous Chef to join our dynamic team! We pride ourselves on delivering exceptional culinary experiences to our valued customers. If you have a passion for creating delicious dishes and working in a fast-paced environment, this role might be the perfect fit for you.

As a Sous Chef, you will play a crucial role in assisting the Head Chef in all aspects of kitchen operations, including menu planning, food preparation, and staff management. Your creativity and attention to detail will be key in ensuring that every dish that leaves our kitchen is of the highest quality and meets our standards of excellence.

Responsibilities:

1. Assist the Head Chef in developing and executing menu options that are innovative and on-trend.

2. Oversee food preparation and cooking activities to ensure that dishes are prepared according to recipes and quality standards.

3. Supervise kitchen staff and provide mentorship and guidance when needed.

4. Maintain a clean and organized kitchen environment at all times.

5. Collaborate with the front-of-house team to ensure seamless service and customer satisfaction.

Requirements:

1. Proven experience as a Sous Chef or Junior Sous Chef in a similar casual dining environment.

2. Strong culinary skills and a passion for food and creativity.

3. Excellent communication and leadership abilities.

4. Ability to work well under pressure and in a fast-paced environment.

5. Knowledge of food safety and hygiene regulations.

Salary and Benefits:

- Competitive salary based on experience.

- Opportunity for growth and career advancement within the company.

- Flexible working hours to promote work-life balance with regular weekend time off based on a 4 day week.

If you are a skilled Sous Chef with a flair for creativity and a passion for delivering top-notch cuisine, we would love to hear from you!

Apply now to join our team at The Four Trees and be a part of something truly special.

Job Type: Full-time

Pay: £34,000.00-£39,000.00 per year

Benefits:

Company pension
Discounted or free food

Work Location: In person

Quick apply

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