Job Ref: THW10047
Branch: Red Lion Hotel
Location: Red Lion Hotel, Burnsall
Salary/Benefits: Competitive Salary and great benefits
Contract type: Permanent
Hours: Full Time
Posted date: 05/08/2026
Closing date: 05/09/2026
As an apprentice Commis Chef you will take your first steps to becoming a vital part of our high-performing brigade. Spending your days preparing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef all whilst completing your Level 2 apprenticeship.
Over the past few years, we have supported many of our team members to becoming a fully qualified commis chef and you could be next! Whether it be the start of your career, or you are looking to venture into something new… we welcome applications from everyone!
Who are we looking for?
If you are looking to learn how to cook from scratch, using fresh ingredients, we offer training academies with nationally recognised qualifications to springboard you into a career.
If you are a team player and you are committed to achieving the very best, this could be the role for you. We are looking for someone with a passion for food and the drive to develop.
It's a great opportunity for someone with a natural drive for excellence who is seeking the first step in their career.
You will have an eye for detail and be able to multitask. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast, afternoon tea or a three-course meal, we want to ensure they have a high-quality experience and want to return.
Your day to day as an Apprentice Commis Chef
- Controlling the order and storage of food supplies
- As a Commis Chef you will be involved in the preparation and presentation of food for service
- Adhering to food safety standards
- Assist the kitchen team when necessary to ensure smooth and efficient service
- Continue your journey of development / apprenticeship by picking up new skills all the time and putting those into practice.
Your Training.
During your first 12-15 months, we will support you while you complete your Level 2 Commis Chef qualification. This will be delivered via kitchen masterclasses and development workshops, and not only will you receive the training and skills as part of your apprenticeship, but we will also enhance and boost your experience by providing opportunities and additional masterclasses throughout the year, where you will visit our suppliers, enjoy interactive workshops, gain cross exposure, and meet fellow Chef Apprentices within Daniel Thwaites.
So why choose an apprenticeship with Daniel Thwaites?
- You will earn while you learn, with a starting wage of £10.85 per hour for under 20 year olds.
- You will have a permanent job, with opportunities to develop across all our locations.
- Your learning will be flexible around your job role and tailored to you.
- You will have enhanced learning experiences, including access to additional courses and cross-exposure.
- Enjoy great company benefits including high street discounts, discounted food and drink, and stays including family and friend’s discounts.
- You can get immediate access to your earnings through Stream – no waiting for pay day!
- You will be working alongside and learning from our talented team.
- We welcome all ages; an apprenticeship isn’t just for school leavers!
In addition to the above, we are offering a rewarding role with scope for career progression along with;
- A fun environment where you will receive training and support to develop progress
- Tips paid regularly
- 28 days annual leave (rising to 33 days after 5 years)
- Discounted accommodation, food and drink in our beautiful properties across the country
- Pension Life assurance
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Long service awards including free meals and free stays with your friends or family
We’d love to meet you - Come and join our Daniel Thwaites Family
Situated on the banks of the River Wharfe in the Yorkshire Dales, the Red Lion in Burnsall has been serving the community and visitors for over 200 years. Acquired by Daniel Thwaites in 2021 the Red Lion has 27 bedrooms, a bustling locals bar, a restaurant serving local produce crafted by a team of talented chefs, generous spaces for hosting weddings, private gatherings and meetings as well as a terrace right on the riverbank. With its pedigree and charm, the Red Lion is perfect for someone looking for a supportive work environment in a stunning location with plenty to get involved with.
