Pastry cook Work, Jobs in Mitcham, Gtl (with Salaries)

Part-time Pastry Commis Chef
Templeton Garden - Kitchen —London
- Full-time
- Culinary experience
- Cooking
- Restaurant
Quick apply
1d
Pastry Chef De Partie - Mon to Fri
BaxterStorey UK —London
- £35,028 a year
- Overtime
- Hospitality
- Cooking
- Organisational skills
- Employee assistance programme
- Employee discount
Quick apply
Cook
Yarzin Sella —London
- Full-time
- Culinary experience
- Organisational skills
- Café
Quick apply
Chef de Partie Pastry - JW Marriott Grosvenor House
Marriott International, Inc —London
- Full-time
- Hospitality
- Culinary experience
- Resort
Chef de Partie
The Kensington Hideaway Hotel —London
- £29,000 - £33,000 a year
- Full-time
- Serving
- Hospitality
- Culinary experience
- Language training provided
- Referral programme
Quick apply
Chef de Partie
Chelsea Arts Club —London
- £16.01 - £17.63 an hour
- Full-time
- Hospitality
- Bar
- Cooking
1d
Breakfast Demi Chef de Partie
74 Duke —London
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
- Employee discount
Quick apply
11d
Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar
CCCT —London
- £25,000 a year
- Weekend availability
- Bar
- Cooking
- English
14d
Pastry Chef
Holroyd Howe —Romford
- £27,000 a year
- Full-time
- Cooking
- Hotel
- Contracts
- Employee assistance programme
- Employee discount
Quick apply
CDP Chef
cerberus UK —Crawley
- From £31,750 a year
- Weekend availability
- Culinary experience
- Cooking
- In-person
Quick apply
7d
Breakfast Chef
MCR Property Group Ltd —London
- Weekend availability
- Cooking
- English
- Hotel
Quick apply
Demi Chef de Partie
Fischer's —London
- £15.21 - £15.71 an hour
- Full-time
- Restaurant
Quick apply
13d
Chef de Partie
The Hertsmere —Elstree
- £29,000 - £30,000 a year
- Weekend availability
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
6d
Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London
Marriott International, Inc —London
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee assistance programme
- Sick pay
6d

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Pastry Chef De Partie - Mon to Fri
BaxterStorey UK —London
24 week’s enhanced maternity leave. Strong understanding of food safety and sanitation practices. Quality Control – maintain high quality standards for all…
£35,028 a year
Quick apply

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Part-time Pastry Commis Chef

Templeton Garden - Kitchen
London

Quick apply

Job details

Full-time
1 day ago

Qualifications

Culinary experience
Cooking
Pastry experience
Food safety
Communication skills
Kitchen experience

Full job description

Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations.

At Miiro, we believe there’s a better way to travel. A way that is more thoughtful and personal. And since our hotels are in Europe’s most interesting neighbourhoods, we also encourage guests to discover new places — on their own terms and in an authentic way. Ultimately, we want to make sure guests go home inspired and reinvigorated because they’ve had a brilliantly considered stay.

Creating ‘Brilliantly Considered Stays’ is the essence of our brand. Stays that bring our guests closer to the local culture and their stories.

We are seeking a passionate and skilled Commis Pastry Chef to join our kitchen team on a part-time basis. This is a fantastic opportunity for a motivated chef with a strong culinary background who thrives in a dynamic, high-energy environment. If you have a passion for quality ingredients, creative cooking, and teamwork, we would love to hear from you.

Key Responsibilities

Prepare and cook high-quality dishes in accordance with recipes and restaurant standards.
Set up and stock your assigned section with the necessary ingredients and supplies.
Maintain cleanliness and organisation in your work area, adhering to food safety and hygiene regulations.
Follow instructions from our Pastry Sous Chef, ensuring consistency and quality in every dish.
Work efficiently under pressure in a fast-paced kitchen environment.
Ensure proper use and maintenance of kitchen equipment.

What We Are Looking For

Previous experience as a Commis Chef/ Pastry Chef in a professional kitchen.
Strong culinary skills with a passion for cooking and learning.
Ability to work efficiently under pressure while maintaining high standards.
Knowledge of kitchen equipment, food safety practices, and culinary techniques.
Strong teamwork and communication skills.
A positive and proactive attitude with a willingness to develop and grow.

What We Offer

Competitive salary with staff benefits.
Training and career development opportunities to help you progress in your culinary career.
A dynamic and supportive team environment with the chance to learn from experienced chefs.

Quick apply

Refine Your Search

pastry cook jobs in mitcham, gtl

Part-time Pastry Commis Chef

Pastry Chef De Partie - Mon to Fri

Cook

Chef de Partie Pastry - JW Marriott Grosvenor House

Chef de Partie

Chef de Partie

Breakfast Demi Chef de Partie

Commis Chef Apprentice - Level 2 at OXO Restaurant, Brasserie and Bar

Pastry Chef

CDP Chef

Breakfast Chef

Demi Chef de Partie

Chef de Partie

Demi Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

Chef de Partie (Breakfast Chef), Pre-Opening - The St. Regis London

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