Bakery operations & development manager Work, Jobs in Moreton In Marsh, Gls (with Salaries)

Bakery Operations & Development Manager
Hetty's Kitchen —Gloucester
- £39,000 - £45,000 a year
- Full-time
- Databases
- Bakery
- Continuous improvement
- Free parking
- Employee discount
Quick apply
FOH Assistant
Lardon —Cheltenham
- Up to £12.71 an hour
- Full-time
- Merchandising
- Bakery
- POS
- Store discount
- Employee discount
Quick apply
11d
Retail Supervisor
Paul UK - Oxford High Street —Oxford
- £13.81 an hour
- Full-time
- Customer service
- Bakery
- Leadership
- Employee assistance programme
- Flexible schedule
Quick apply
4d

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Bakery Operations & Development Manager

Hetty's Kitchen
Gloucester

Quick apply

Job details

Full-time
£39,000 - £45,000 a year

Benefits

Free parking
Employee discount
On-site parking

Qualifications

Pricing
Kitchen staff training and mentoring
Driving Licence
Packing
Spreadsheets
Coaching
Baking
Food safety and hygiene regulations
Databases
Quality assurance
Product development
HACCP
Continuous improvement
Team management
Packaging
Quality control
Kitchen team management
Recruiting
Kitchen management
Food safety
Leadership
Negotiation
COSHH compliance

Full job description

Bakery Operations & Development Manager

£39,000- £45,000 DOE | Full Time | 40 hours per week
Gloucester, Gloucestershire | On-site

We’re looking for a passionate, hands-on leader to take overall responsibility for our bakery operation and team, helping us scale intelligently without losing the quality and craftsmanship we’re built on. Hetty’s is an independent specialist brownie bakery, with a brilliant team of 10 and big ambitions for what comes next.

Benefits of Bakery Operations & Production Manager

· £39,000- £45,000 Annual Salary depending on experience

· Full-time, 40 hours per week

· Mon-Fri, no weekends, evenings or night shifts

· Free box of brownies every month

· Loyalty bonus of +1% additional salary & +1 extra holiday day for each year of employment

· Free on site parking

· 50% staff discount online & in our sister Cafe

· Key member of the senior leadership team

· Genuine influence over the next chapter of an ambitious independent bakery

· Opportunity to shape systems, processes and future growth

· Start date: Sept 2026 or earlier where possible

Responsibilities as Bakery Operations & Production Manager

· Lead and manage the bakery team, including recruitment, training and performance

· Support and coach the Kitchen Supervisor, covering the role during holidays

· Identify opportunities to improve workflow, equipment, capacity and efficiency

· Maintain food safety and compliance standards, including HACCP, COSHH and Health & Safety

· Develop new products and refine existing ones

· Maintain accurate recipe costings, specifications and allergen records

· Manage supplier relationships and negotiate pricing

· Monitor costs and identify opportunities to improve profitability

· Maintain exceptional quality control and product consistency

· Step into production and packing during peak periods when needed

· Occasionally cover the local delivery round

What We're Looking For

· Experience managing food production, bakery, confectionery or similar manufacturing

· A track record of improving processes or scaling a food business

· Strong food safety, HACCP and compliance knowledge

· Excellent people management and leadership skills

· Someone who combines high standards with warmth, humour and a genuinely supportive approach to leading people

· Strong commercial awareness and understanding of costs and margins

· Confidence with spreadsheets, databases and digital systems

· A practical, hands-on approach and willingness to get stuck in when needed

· Full UK driving licence

· Product development experience desirable; confectionery experience a bonus

If you're excited by the idea of taking ownership of a growing bakery operation and helping shape the next chapter of an ambitious independent brand, we'd love to hear from you.

Apply today to find out more.

Pay: £39,000.00-£45,000.00 per year

Experience:

Baking: 2 years (required)
Leadership: 2 years (required)

Work Location: In person

Quick apply

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