Executive Head Chef
Billesley Manor Hotel & Spa —Alcester
- Bar
- Hotel
- Mentoring
- Employee assistance programme
- Employee discount
Quick apply
13d
Head Chef
Brunning & Price - The Bell —Alderminster
- Up to £53,500 a year
- Full-time
- Management
- Cooking
- Leadership
- Employee discount
- Referral programme
Quick apply
Head of Culinary
Bamford Collection —Moreton-In-Marsh
- Management
- Continuous improvement
- Travel
- Employee assistance programme
- Employee discount
Quick apply
7d
Head Chef
HandPickedHotels —Stratford-upon-Avon
- Weekend availability
- Hospitality
- Management
- Cooking
- Free parking
- Employee assistance programme
Quick apply
Executive Chef - Soho Farmhouse
Soho House & Co. —Oxford
- Weekend availability
- Cooking
- Team management
- Quality control
- Employee discount
Quick apply
11d
Chef de Cuisine - Soho Farmhouse (Japanese Restaurant)
Soho House & Co. —Oxford
- Weekend availability
- Inventory control
- Cooking
- Team management
- Employee discount
Quick apply
7d
Hospitality Sous Chef
CH&CO —Oxford
- £35,000 a year
- Weekend availability
- Hospitality
- Employee assistance programme
- Employee discount
Junior Sous Chef
Royal Shakespeare Company —Stratford-upon-Avon
- Weekend availability
- Management
- Inventory control
- Mentoring
Sous Chef
Wilson Vale Catering Ltd —Oxford
- £40,000 a year
- Full-time
- Team management
- Training & development
- Paid training
- Employee assistance programme
Quick apply

I want to receive the latest job alerts for executive head chef in moreton in marsh, gls

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Head Chef

Billesley Manor Hotel & Spa
Alcester

Quick apply

Job details

Permanent
13 days ago

Benefits

Employee assistance programme
Employee discount
Referral programme

Qualifications

Cost management
Kitchen staff training and mentoring
Food service team management
Catering
Cost control
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Kitchen cost control
Budget planning
Kitchen team management
Mentoring
Recruiting
Kitchen inventory control
Specials menu development
Chef experience
Food safety
Leadership
Financial acumen
Team motivation leadership
Professional kitchen experience
Hotel experience

Full job description

Executive Head Chef

Location Description

Billesley Manor Hotel & Spa is a historic 4-star country house hotel set within 11 acres of landscaped gardens in the heart of Shakespeare’s countryside.

Steeped in heritage and closely linked to William Shakespeare, the manor blends traditional charm with modern comfort, offering stylish bedrooms, a tranquil spa and wellness facilities, and a relaxing countryside setting. Its rich history, beautiful grounds, and focus on relaxation and hospitality provides a unique experience for both leisure and business guests.

Job Description

We are seeking an experienced Executive Head Chef to lead the culinary operations. This is a senior leadership position responsible for delivering exceptional dining experiences across our restaurant, bar, banqueting and room service, and event catering operations.

The ideal candidate will combine creativity with strong commercial awareness, ensuring the highest standards of food quality, presentation, hygiene, and profitability. This is a hands on role, allowing you to ensure the highest standards within the kitchen environment.

Key Responsibilities

Lead, inspire, and manage the entire kitchen brigade
Design and develop innovative, seasonal menus aligned with the hotel’s brand and guest expectations
Oversee all food production across restaurant, banqueting, conferences, weddings, and room service
Maintain strict compliance with food safety, hygiene, and health & safety regulations
Manage kitchen budgets, payroll costs, food cost control, stock management, and supplier relationships
Recruit, train, mentor, and develop culinary team members
Work closely with senior management to drive revenue, guest satisfaction, and brand reputation
Ensure consistent delivery of high-quality dishes and exceptional presentation standards

Candidate Requirements

Proven experience as a Head Chef or Executive Chef within a 4-star hotel environment
Strong leadership and team management skills
Excellent knowledge of modern culinary techniques and trends
Demonstrated ability to manage high-volume service and large-scale banqueting
Sound financial acumen and cost control experience
Level 3 Food Safety certification (or equivalent)
Passion for excellence, creativity, and continuous improvement

Troo Benefits

Free Meals on Duty: Fuel your success with free meals on duty, ensuring you're nourished and ready to conquer challenges during your work hours.
Free Leisure Club Membership: Because we know your well being is important,
Food & Beverage Discounts: Calling all foodies! Enjoy mouthwatering discounts at our restaurants and bars.
Employee Discount Rates: As a TROO Hospitality team member, you get exclusive access to unbeatable travel discounts at our hotels.
Explore by Marriott Bonvoy: Take advantage of fantastic Team Member travel rates across Marriott International hotels worldwide, as well as discounts on food and beverage, spa treatments, and retail.
Refer a Friend Scheme: Spread the word and reap the rewards with our Refer a Friend Scheme, where you can share the greatness of TROO Hospitality and enjoy bonuses for every new recruit.
Long Service Incentives: Dedication deserves celebration! Our Long Service Incentives honour your commitment with special rewards and recognition for your loyalty over the years.
Employee Assistance Programme: We care about your well-being, which is why we offer an Employee Assistance Programme to provide support and guidance when life throws its curveballs. Consider it your trusty sidekick in times of need.

Quick apply

Refine Your Search

executive head chef jobs in moreton in marsh, gls