Restaurant manager Work, Jobs in Munerigie, Hld (with Salaries)

Food & Beverage Manager
Annesley Gandon —Loch Ness
- £30,000 a year
- Weekend availability
- Sales
- Merchandising
- Cleaning
- Flexible schedule
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13d

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Food & Beverage Manager
Annesley Gandon —Loch Ness
Encourage sales by the marketing and display of products to their best advantage. Control of venues to meet sales targets and operate within budgeted costs,…
£30,000 a year
Quick apply
13d
Food & Beverage Manager
Dunalastair Hotel Suites —Kinloch Rannoch
Strong wine knowledge: *WSET Level 3 preferred* (minimum Level 2). Create and implement training programmes (service steps, standards, upselling, product…
£34,000 - £37,000 a year
Quick apply
3d

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Food & Beverage Manager

Annesley Gandon -
Loch Ness

Quick apply

Job details

Full-time
£30,000 a year
13 days ago

Benefits

Flexible schedule

Qualifications

Supplier ordering
Front of house supervision
Stock ordering
Sales
Stock checks
Merchandising
Cellar management
Cost control
Food and beverage team management
Restaurant first-line management experience
Product rotation
Cleaning
Physical stocktaking
Kitchen inventory control
Stock replenishment
Kitchen stock ordering
Stocktaking
Stock coordination
Marketing
Stock rotation
Food service management

Full job description

Experienced Restaurant Manager needed
5* Lodge Resort in the Scottish Highlands

We are looking for a motivated, experienced Food & Beverage Manager on this beautifully located holiday park in the Scottish Highland, just south of Inverness.

This is a fast paced, diverse role, requiring plenty of previous experience in a similar environment. This is a great opportunity to join an established holiday park group with excellent long term prospects.

Hours - 40 Per Week.

Key Responsibilities:

Support the food & beverage staff across the venue as required and be responsible for the running of the food & beverage area.
Control of venues to meet sales targets and operate within budgeted costs, spend control beverage stocks, money and all other company equipment within area of responsibility.
Ensuring optimum profitability to the business and co-ordinate the ordering of stock from approved suppliers, achieving maximum stock rotations.
Period stocktaking of all company assets within the areas of responsibility, interpret results and take appropriate action.
Encourage sales by the marketing and display of products to their best advantage.
To manage cellar to ensure optimum quality of product, cleanliness and safe storage, with the minimum of wastage.
Maximise gross percentage through application of appropriate sales mix.
Make sure all team members have comprehensive product knowledge and ensure the restaurant, bar and entertainments venues are clean, tidy and well presented to enhance the overall standard of the park.

This is a fantastic opportunity for someone with a Food & Beverage and Front of House Management background looking to enhance their career.

If you have the restaurant/venue experience we are looking for and are happy to work flexible hours including weekends/bank holidays throughout the busy summer period then please contact us now.

Quick apply

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Food & Beverage Manager

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