Cook manager Work, Jobs in Northern Ireland (with Salaries)

Chef/Cook - Temporary
The Resource Centre Derry —Derry
- £14 an hour
- Temporary
- Cooking
- English
- In-person
- Free parking
- Employee discount
Quick apply
1d
Cook
Mount Charles —Bangor
- £13.50 an hour
- Weekend availability
- Annual leave
- Employee assistance programme
Weekend Cook
Priory —Newtownabbey
- £13.95 an hour
- Part-time
- Cooking
- Referral programme
Quick apply
Kitchen Team
Pizza Express —Belfast
- £12.71 - £14.58 an hour
- Part-time
- Referral programme
Chef de Partie
Game of Thrones Studio Tour —Banbridge
- £28,686 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Employee discount
Quick apply
1d

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Cook/ Chef
Carnbrooke Meats —Lisburn
Follow and understand order sheets for Wholesale/Retail customers. Follow instructions in relation to batch cooking of products, from cooking to packaging stage…
From £15 an hour
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23h
Chef
Smoke BBQ Ltd —Carryduff
A full UK driving licence would be a significant advantage but is not essential. Working efficiently under pressure during busy service.
£13 - £16 an hour
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8d

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Chef/Cook - Temporary

The Resource Centre Derry
Derry

Quick apply

Job details

Temporary | Full-time
£14 an hour
1 day ago

Benefits

Free parking
Company pension
Employee discount
On-site parking

Qualifications

Level 2 in Professional Cookery
Cooking
English
HACCP
Food preparation
NVQ
Food Hygiene Certificate
Kitchen experience

Full job description

JOB DESCRIPTION

Cook (Temporary)

Accountable to: General Manager & CEO

Reports to: Kitchen Manager

Hours: 24 hours per week

Rate of Pay: £14 per hour

Purpose of Job: To assist in the preparation of meals, have the responsibility for the day-to-day running of the kitchen ensuring compliance with relevant health & Safety and food hygiene requirements.

Reviewed: July 2026

Main Duties and Responsibilities:

1. Prepare and cook meals and snacks following pre-set menus in accordance with Health & Safety Regulations to ensure meals are nutritious, appetising and meet dietary needs.

2. Carry out regular checks of kitchen equipment eg mixers, fryer, utensils, work surfaces in accordance with specified procedures to ensure all equipment is hygienic and in safe working order and complies with relevant regulations.

3. To maintain Environmental Health/Safe Catering records in line with requirements and other admin work as instructed by manager.

4. Undertake simple stock control, reporting goods to be ordered to the relevant senior staff to ensure adequate supplies are maintained.

5. Undertake the cleaning of the kitchen and surrounding areas and of equipment to ensure the kitchen is maintained to a high level.

6. Ensure the security of the kitchen and storerooms is maintained at all times to provide a safe working environment.

7. Work as part of a team in regard to managing of day-to-day operational duties to maintain high standards of hygiene and meal preparation in the kitchen in accordance with good practice.

8. Attend training courses as required and assist in the training of other catering staff as directed.

9. Comply with Health & Safety, Fire Regulations and other company policies.

This job description reflects the general duties of the job but is not a detailed description of all duties which may be inherent to the position. The Resource Centre Derry may assign reasonably related additional duties to individual employees consistent with policy and agreements.

Pay: £14.00 per hour

Benefits:

Company pension
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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