Kitchen assistant/commis chef Work, Jobs in Ottery Saint Mary (with Salaries)

Kitchen Assistant/Commis Chef
L'image Cafe & Bazzar —Budleigh Salterton
- £500 - £600 a week
- Full-time
- Hotel
- Organisational skills
- Cleaning
- Employee discount
Quick apply
Gelato Maker (Gelatiere) — Experienced or Trainee
The Italian Gelato Co —Axminster
- £8.00 - £13.45 an hour
- Part-time
- No experience needed
- Bakery
- Cleaning
- Store discount
- Flexitime
Quick apply
11d
Food and Beverage - Kitchen Assistant - Q02
Parkdean Resorts —Torquay
- £12.71 an hour
- Weekend availability
- Cleaning
- Communication skills
- Resort
- Store discount
- Employee assistance programme
Quick apply
Team Member
Tortilla —Exeter
- Up to £12.71 an hour
- Full-time
- Customer service
- Hotel
- Quick service & fast food restaurant
- Employee discount
Quick apply
7d

More jobs to discover

Find similar jobs that you might be interested in.

Gelato Maker (Gelatiere) — Experienced or Trainee
The Italian Gelato Co —Axminster
You do not need to be a qualified chef, but you must already have some relevant practical knowledge. A Level 2 Food Safety and Hygiene certificate or equivalent…
£8.00 - £13.45 an hour
Quick apply
11d

I want to receive the latest job alerts for kitchen assistant/commis chef in ottery saint mary

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen assistant/commis chef jobs near ottery saint mary

Cook jobs in Leicester

Line Cook jobs in Somerton

2nd Line Support jobs in Leicester

Line Cook jobs in Otley

Cook jobs in Scunthorpe

Line Cook jobs in Exeter

Line Cook jobs in Newcastle Upon Tyne

Cook jobs in London

Food And Beverage Assistant jobs in Harrogate Hg2

Executive Assistant jobs in West Yorkshire

Food And Beverage Assistant jobs in London W12

Food Delivery jobs in Liverpool

Food And Beverage Assistant jobs in Langford

Kitchen Assistant/Commis Chef

L'image Cafe & Bazzar
Budleigh Salterton

Quick apply

Job details

Full-time | Zero hours contract
£500 - £600 a week

Benefits

Company events
Employee discount

Qualifications

Kitchen staff training and mentoring
Stock ordering
Food safety and hygiene regulations
Menu planning
HACCP
Meal preparation
Organisational skills
Cleaning
Stocking
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Communication skills
Professional kitchen experience
Hotel experience

Full job description

Job Overview

We are seeking a skilled and passionate Chef de Partie to join our team. The successful candidate will be responsible for preparing and cooking high-quality dishes, maintaining kitchen standards, and supporting the overall operation of the kitchen. This role offers an excellent opportunity for individuals with a strong background in food preparation and culinary arts to develop their skills within a professional environment. The Chef de Partie will play a vital part in delivering exceptional dining experiences to our guests, ensuring consistency, safety, and efficiency in all kitchen activities.

Responsibilities

Prepare and cook dishes according to specified recipes and standards, ensuring presentation and quality are maintained.
Oversee specific sections of the kitchen, such as grill, pastry, or sauces, ensuring smooth operation during service.
Maintain high standards of food safety and hygiene in line with regulatory requirements.
Assist in the training and supervision of junior kitchen staff, fostering a collaborative team environment.
Manage stock levels within your section, including ordering supplies and minimising waste.
Ensure cleanliness and organisation of your designated area before, during, and after service.
Collaborate with the head chef and other team members to plan menus and develop new dishes.
Support meal preparation for special events or banquets as required.
Adhere to health and safety regulations at all times to ensure a safe working environment.

Qualifications

Proven experience in a similar role within a busy restaurant or hotel environment.
Strong knowledge of food preparation techniques and culinary practices.
Experience with food safety standards and HACCP procedures.
Excellent organisational skills with the ability to work efficiently under pressure.
Good communication skills and the ability to work effectively as part of a team.
Formal culinary training or relevant qualifications are preferred but not essential for highly experienced candidates.
A passion for delivering exceptional food quality and customer satisfaction.

This position offers an exciting opportunity for dedicated culinary professionals eager to advance their careers in a vibrant setting committed to excellence in hospitality.

Pay: £500.00-£600.00 per week

Benefits:

Company events
Employee discount

Work Location: In person

Quick apply

Refine Your Search

kitchen assistant/commis chef jobs in ottery saint mary

Kitchen Assistant/Commis Chef

Gelato Maker (Gelatiere) — Experienced or Trainee

Food and Beverage - Kitchen Assistant - Q02

Team Member

More jobs to discover

I want to receive the latest job alerts for kitchen assistant/commis chef in ottery saint mary

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected