Restaurant manager coco tang Work, Jobs in Parbold, Lan (with Salaries)

Restaurant Manager - Coco Tang
Coco Tang —Manchester
- £32,000 - £45,000 a year
- Full-time
- Bar
- Restaurant management
- Bakery
- Employee discount
Quick apply
13d
Bar Manager - Coco Tang
Coco Tang —Manchester
- £30,000 - £40,000 a year
- Full-time
- Hospitality
- Bar
- Supervising experience
- Employee discount
Quick apply
13d
Head Chef/Kitchen Manager
Coco Tang —Manchester
- £36,000 - £45,000 a year
- Full-time
- Bar
- Bakery
- In-person
- Employee discount
Quick apply
13d
Chef - Vietnamese Kitchen
Coco Tang —Manchester
- £28,000 - £36,000 a year
- Part-time
- Bar
- Cooking
- Bakery
- Employee discount
Quick apply
7d

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Restaurant Manager - Coco Tang
Coco Tang —Manchester
*High-Volume Leadership:* At least 2 years of experience as a Restaurant Manager or strong Assistant Manager in a fast-paced, high-volume premium casual…
£32,000 - £45,000 a year
Quick apply
13d
Bar Manager - Coco Tang
Coco Tang —Manchester
*High-Volume Bar Experience:* At least 2–3 years as a Bar Manager or strong Assistant Bar Manager in a high-volume, premium cocktail bar, speakeasy, or late-…
£30,000 - £40,000 a year
Quick apply
13d

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Restaurant Manager - Coco Tang

Coco Tang
Manchester

Quick apply

Job details

Full-time
£32,000 - £45,000 a year
13 days ago

Benefits

Discounted or free food
Company pension
Employee discount

Qualifications

Restaurant management
Assistant manager experience
Vietnamese
Organisational skills
Leadership

Full job description

About Coco Tang

Coco Tang is a unique, independent multi-concept brand that has defined the Nottingham hospitality scene since 2008. Our flagship venue is a hybrid destination: an authentic Vietnamese Kitchen, Speciality Coffee Roastery, and Oriental Bakery by day, and a sophisticated speakeasy and nightclub by night. [1]We are obsessed with detail, authenticity, and creating an escape from the city. Now, we are bringing this same level of passion and high-energy hospitality to Manchester for our first historic phase of expansion out of Nottingham.

The Manchester Site

Our brand-new Manchester venue has a very clear "upward" energy—starting with a casual, high-traffic Vietnamese Café on the ground floor and transitioning into a more premium casual Restaurant, Private Dining, and Late-Night Bar upstairs.

The Opportunity

We are looking for a powerhouse Restaurant Manager to be the operational backbone of our front-of-house service. Working hand-in-hand with our newly appointed General Manager and the brand owner, you will be a vital launch lead for this historic opening. You will help build, train, and manage a massive team, ensuring the day-to-day restaurant floor runs flawlessly.

The Launch Partner: Assist the GM and Owner in the middle and final stages of the Manchester opening, focusing heavily on floor setup, service trial runs, and FOH staff recruitment.
Service Symphony: Own the floor during peak dining hours. You will ensure the transition from daytime premium casual dining to high-energy evening restaurant and late-night bar service is seamless.
Atmosphere Champion: You will enforce our obsessive eye for detail on the floor, ensuring lighting, music, greeting, and table standards perfectly deliver the "escape from the city" vibe.
People Developer: Directly manage, mentor, and rota a large team of supervisors, servers, and hosts, instilling Coco Tang's values into every single shift.

The Ideal Candidate

High-Volume Leadership: At least 2 years of experience as a Restaurant Manager or strong Assistant Manager in a fast-paced, high-volume premium casual restaurant or multi-concept venue.
Floor Presence & Grit: You are not an office manager. You are a "boots on the ground" leader who loves the rush of a busy service, commands the floor effortlessly, and sets the pace for the team by working hard alongside them.
The "Vibe" Architect: You understand that "atmosphere" is a product we sell. You notice the misaligned chair, the slow table greeting, or the lighting level that needs adjusting before anyone else does.
Commercial Smart Standing: You understand hospitality KPIs, know how to manage a rota to hit labor % targets, and can control stock variance on the floor.
Calm in the Chaos: You are emotionally intelligent, steady under intense pressure, and act as a reliable mentor to a young, energetic team.

What We Offer

Highly competitive base salary.
Share of the site service charge scheme.
28 days holiday per year.
Company pension scheme.
Free meals on shift and generous staff discounts.
The opportunity to be part of a landmark Manchester launch with genuine career progression as the brand expands.

How to Apply

If you are a disciplined floor leader with an obsession for hospitality detail and the grit to run a multi-concept powerhouse, we want to hear from you. Submit your CV and a brief cover letter outlining why you are the perfect fit to help launch Coco Tang Manchester.

Pay: £32,000.00-£45,000.00 per year

Benefits:

Company pension
Discounted or free food
Employee discount

Work Location: In person

Quick apply

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restaurant manager coco tang jobs in parbold, lan

Restaurant Manager - Coco Tang

Bar Manager - Coco Tang

Head Chef/Kitchen Manager

Chef - Vietnamese Kitchen

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