Pastry chef de partie Work, Jobs in Reading, Eng (with Salaries)

Pastry Chef de Partie
The Fat Duck Group —Maidenhead
- £40,500 - £42,500 a year
- Full-time
- Cooking
- In-person
- Restaurant
- Free parking
- Employee assistance programme
Quick apply
8d
Senior Pastry Chef De Partie
Heckfield Place —Heckfield
- £34,013.18 a year
- Weekend availability
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
Pastry Chef de Partie - Latymer
Pennyhill Park Hotel & Spa —Bagshot
- £35,816 a year
- Full-time
- Hospitality
- Cooking
- Hotel
- Free parking
- Store discount
Pastry Chef de Partie
HiStory Hospitality —Slough
- Up to £40,000 a year
- Weekend availability
- Bar
- Cooking
- Hotel
Quick apply
Pastry Chef de Partie
Gees Restaurant & Bar —Oxford
- £16.76 an hour
- Full-time
- Bar
- Cooking
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
14d
Pastry Chef De Partie
Searcys —High Wycombe
- £18 an hour
- Full-time
- Hotel
- Restaurant
- Communication skills
- Annual leave
- Employee assistance programme
Quick apply
Chef de Partie, Dining Pub
The Greene Oak —Windsor
- £16 - £17 an hour
- Full-time
- Cooking
- In-person
- School
- Annual leave
- Employee discount
Quick apply
Kitchen positions - Full-time pastry chef
Roux at Skindles —Maidenhead
- £35,160 - £42,000 a year
- Full-time
- Bar
- Culinary experience
- Cooking
- Employee discount
Quick apply
Pastry Chef De Partie - Night Shift
DO & CO Airline Catering —Hounslow
- £34,000 a year
- Weekend availability
- Culinary experience
- Cooking
- English
- Referral programme
Quick apply
Chef de Partie
Active Hospitality —Wokingham
- Up to £12.82 an hour
- Part-time
- Serving
- Culinary experience
- Cooking
- Free parking
- Employee discount
Quick apply

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Pastry Chef de Partie

The Fat Duck Group
Maidenhead

Quick apply

Job details

Full-time
£40,500 - £42,500 a year
8 days ago

Benefits

Free parking
Additional leave
Discounted or free food
Company pension
Canteen
Discounted gym membership
Company events
Employee assistance programme
Employee discount
Gym membership
Referral programme
On-site parking

Qualifications

Cooking
Barista experience
Food safety
Restaurant experience
Communication skills

Full job description

Senior Chef de Partie- Pastry - The Fat Duck

Crazy and creative, perfectionist and precise, part Alice in Wonderland, part Wonka emporium, The Fat Duck Group is unlike anywhere else in hospitality.

Working here as a Senior Chef de Partie-Pastry will give you the chance to take a trip down a rabbit hole to explore every possibility offered by gastronomy – and maybe even a few impossibilities.

That is what makes us different from everyone else. We believe in a restaurant experience that is playful and theatrical, stirring the imagination and the emotions. (It’s not surprising one of our dishes is called Like a Kid in a Sweetshop.) We have an incredible team who share our beliefs and get a lot of fun and excitement out of delivering that to the table.

Wouldn’t you like to join such a team? Currently we are looking for a Senior Chef de Partie-Pastry at The Fat Duck.

Qualities/Experience:

Passionate about cooking and pushing boundaries.
Curious, with a flair for modern cuisine.
Previous experience in a similar environment.
Enthusiastic work ethic with integrity.
Exceptional attention to detail, with an eye for perfection.
Professional appearance with excellent communication skills.
A desire to learn and develop your skills.

About The Fat Duck Group

Founded by world-famous chef Heston Blumenthal, The Fat Duck Group comprises four restaurants that between them hold a total of 7 Michelin Stars.

Its flagship restaurant, The Fat Duck, is located in Bray, Berkshire, England. Established in 1995, it has been held three Michelin stars since 2004, one of only 10 restaurants in the country to hold this accolade. It is also the only restaurant in Britain to have been voted Best Restaurant in the World’s 50 Best.

The group also has two restaurants inspired by Heston’s fascination with historical British gastronomy: the two-Michelin-starred Dinner by Heston Blumenthal in London, and the recently launched Dinner by Heston Blumenthal in Dubai, which gained a Michelin star within six months of opening.

Finally, there is The Hinds Head in Bray, a Michelin-starred pub offering elevated traditional and historic British dishes, highlighting wonderful local supply and collaborating with local artisans. It is home to an excellent wine list, curated by The Fat Duck, and cocktails developed in house using world class equipment.

Benefits for our team members:

Company events
Company pension
Meals on duty - Fresh fruit every day.
50% Employee discount at group restaurants
Free parking
Long service bonus
Career growth
Discounted Gym membership
Referral programme
Employee assistance programme
Training and development opportunities - Level 2 food safety, WSET, Barista skills, Stagier opportunities at other establishments

If you relish a challenge and want a Senior Chef de Partie- Pastry role with a difference please apply.

Job Type: Full-time

Benefits:

Additional leave
Canteen
Company events
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
Health & wellbeing programme
On-site parking
Referral programme

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Pay: £40,500.00-£42,500.00 per year

Benefits:

Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

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