Catering manager Work, Jobs in Redruth, Con (with Salaries)

Bank Chef Manager
Sanctuary Care —Camborne
- £16.59 an hour
- Team management
- Recruiting
- Budgeting
- Annual leave
- Employee assistance programme
Quick apply
Chef Manager / Cook EDUCATION. No weekend
CLEVERCHEFS CATERING —Helston
- £14 an hour
- Part-time
- Serving
- Organisational skills
- Budgeting
Quick apply
1d
Chef Manager
Sanctuary Care —St. Austell
- £16.59 an hour
- Full-time
- Team management
- Recruiting
- Budgeting
- Annual leave
- Employee assistance programme
Quick apply
7d

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Chef Manager / Cook EDUCATION. No weekend
CLEVERCHEFS CATERING —Helston
You will be responsible for preparing and serving freshly cooked meals to children and staff, ensuring that every meal is nutritious, delicious, and made with…
£14 an hour
Quick apply
1d
Production Chef
Royal Cornwall Hospitals NHS Trust —Redruth
City & Guilds 7061/2, NVQ3 Craft or NVQ3 Catering & Hospitality or equivalent. Intermediate/Level 3 Food Safety Hygiene Certificate.
£25,760 - £27,476 a year
8d

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Bank Chef Manager

Sanctuary Care -
Camborne

Quick apply

Job details

£16.59 an hour

Benefits

Cycle to work scheme
Annual leave
Company pension
Employee assistance programme
Employee discount
Life insurance
Sick pay

Qualifications

Nutrition
Kitchen staff training and mentoring
Food service team management
Food hygiene
Catering
Food safety and hygiene regulations
Team management
Meal preparation
Kitchen team management
Recruiting
Stocking
Kitchen management
Risk assessment
Food Hygiene Certificate
Budgeting
Kitchen inventory control
Training & development
Chef experience
Leadership
Professional kitchen experience

Full job description

Bank Chef Manager

Blackwood House, Roskear, Camborne, Cornwall, TR14 8BA

Pay (£16.59 per hour)

Hours – no late nights, no split shifts

Deliver culinary excellence through a better work-life balance

We’re excited to welcome an experienced Chef Manager to lead our culinary team at Blackwood in Camborne, Cornwall delivering nutritious, restaurant-quality meals without the long hours or split shifts often found in hospitality. This is a hands-on leadership role where your culinary skills, creativity, and standards really matter, within a structured environment that supports balance and stability.

We also celebrate culinary creativity through our annual Sanctuary Care MasterChef competition, giving Chef Managers the opportunity to showcase their skills, share ideas, and be recognised across the organisation.

As a not-for-profit and Investors in People Gold organisation, every penny we make is reinvested into our people and our homes, with clear development pathways and recognition for the difference you make. We’re proud winners of the 2025 Nursing Times Award for Care of Older People and the 2025 Care Home Awards Best for Training and Development, and Outstanding Larger Care Home Group.

Your role

Lead the day to day running of the kitchen, supporting an Assistant Chef and Catering Assistants

Prepare and cook meals that meet individual dietary requirements for older people

Manage stock and waste while working within budget

Maintain high standards of cleanliness, food safety and compliance through regular checks and risk assessments

Recruit, train and support the catering team to help them grow and succeed

Your skills

Experience catering for the dietary needs of older people

A valid food hygiene certificate

A friendly, approachable nature and enjoyment of working with people

Confidence leading and supporting a small team

Your rewards

You deserve more than the basics. That’s why, alongside 28 days’ annual leave pro rata (including bank holidays), occupational sick pay linked to length of service, and a contributory pension, we’ve created a package to help you thrive:

CQCI inspection bonus

Health and wellbeing support – including Aviva Digicare+ with virtual GP appointments, plus an Employee Assistance Programme offering medical, financial, and legal advice, as well as short-term counselling

Company-paid life insurance

Enhanced parental leave arrangements and annual leave purchase scheme

Company-funded training and ongoing career development opportunities, including our Team Leader Development Programme

Flexible working options and an inclusive culture where everyone belongs, supported by our staff networks including PRISM, Disability, Race Equality and Parent networks

Free meals dependant on shift duration

Exclusive retail discounts, Cycle to Work, and salary sacrifice arrangements

Some rewards are subject to a qualifying period or other criteria – visit our website for more information.

Ready to start an inspiring career journey with us? Apply today and join us in leading the way in care. Curious about what it’s like to work with us? Discover our values, culture, and real stories from our teams at www.sanctuary-care.co.uk/jobs or follow us on socials.

Before you apply

We can only accept applications from individuals with the right to work in the UK.

All roles require safeguarding and pre-employment checks, including criminal records and overseas police checks if needed; for more information, please get in touch.

Internal candidates should apply via their internal careers account.

We may close this advert early, so please apply as soon as possible.

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catering manager jobs in redruth, con

Bank Chef Manager

Chef Manager / Cook EDUCATION. No weekend

Chef Manager

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