School catering assistant Work, Jobs in Rendlesham, Sfk (with Salaries)

School Catering Assistant
Compass Schools —Woodbridge
- Part-time
- Customer service
- Writing skills
- Presentation skills
Catering Assistant
ORWELL PARK SCHOOL —Nacton
- £12.71 an hour
- Part-time
- School
- Free parking
- Sick pay
Quick apply
5d
Catering Assistant - Part Time
Peacock Schools Catering Ltd —Clacton-on-Sea
- £12.71 an hour
- Part-time
- Serving
- English
- Cleaning
Quick apply
4d

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Warehouse/Production Operative
Cosmetica Natural Oils LTD —Great Blakenham
No forklift or driving license required. Rate of pay* - £12.75 per hour rising to £13.00 after 3 months. Processing solid oils for packaging.
From £12.75 an hour
Quick apply
Warehouse Operative
Amazon Warehouse —Ipswich
Some roles may also require successful applicants to complete additional checks, which could include a driving license check, a medical check, and a…
£14.30 an hour

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school catering assistant jobs near rendlesham, sfk

School Catering Assistant

Compass Schools -
Woodbridge

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Job details

Part-time

Qualifications

Nutrition
Accident and incident report completion
Pricing
Kitchen staff training and mentoring
Customer service
Prevent duty guidance
Procurement
Financial reporting
Labelling
Food hygiene
Writing skills
GCSE
Incident documentation
Incident Reporting
Catering
Incident reporting preparation
Food safety and hygiene regulations
Menu planning
Numeracy
Food waste reduction
Presentation skills
Meal preparation
Staff training
Kitchen team management
Recruiting
Organisational skills
Cleaning
Stocking
Safeguarding procedures
NVQ
Experience of working with children and young people
Cleaning kitchen equipment
Budgeting
Kitchen inventory control
Child safeguarding
Safeguarding compliance in education
Kitchen stock ordering
Keeping Children Safe in Education
Negotiated procurement
Leadership
Incident log maintenance
Facilities maintenance
Professional kitchen experience
Planned maintenance
Negotiation
Education health and care plans

Full job description

About The Role

Main purpose

To provide a high-quality catering service which supports the wellbeing of pupils and staff. This includes meeting school catering and health and safety standards.

Duties and responsibilities

Meal planning and provision

Oversee the provision of high-quality school meals in line with government guidelines and legislation on school nutrition standards
Plan varied and nutritious menus in advance
Negotiate best-value contracts with authorised suppliers to ensure the cost effectiveness of the catering service
Manage food stocks to prevent shortages or excess supply and adhere to the catering budget

Health and safety
Ensure compliance with school catering standards legislation and the school’s food safety policy, health and safety policy, and allergens policy
Ensure that the kitchen and dining area are kept clean and hygienic
Ensure that kitchen equipment is used safely and according to operating manuals
Ensure that kitchen and catering equipment is maintained according to the maintenance schedule
Arrange for all necessary repairs to be carried out to ensure the safe running of kitchen equipment and remove any faulty equipment pending repairs. Where repair or replacement exceeds the agreed budget, discuss this with the Headteacher
Ensure that catering staff are adhering to proper hygiene procedures, including wearing the correct uniform

Other areas of responsibility

Staff appointments
Assist in the recruitment and selection of catering staff

Safeguarding
Work in line with statutory safeguarding guidance (including Keeping Children Safe in Education, Prevent) and the school’s safeguarding and child protection policies
Promote the safeguarding of all pupils in the school

Person specification

Qualifications and training

Level 3 Food Safety (or NVQ equivalent)
GCSE or equivalent level in English and maths

Experience

Experience of working in a school kitchen or equivalent:
Experience of menu planning and pricing
Experience of recording and managing stock
Experience working with young people and those with SEMH
Experience of writing and presenting reports (e.g. financial reports, incident reports)

Skills and knowledge

Wide knowledge of culinary production and strong culinary skills
Knowledge of legislative requirements for:
School catering
An understanding of the routines and challenges of catering in a school environment
Good literacy and numeracy skills
Good organisational skills
Ability to multitask and work effectively in a stressful environment
Strong leadership and teamwork skills
Strong customer service skills

Personal qualities

Sensitivity and understanding, to help build good relationships with colleagues, pupils and staff
Commitment to promoting the ethos and values of the school
Commitment to maintaining confidentiality
Commitment to safeguarding pupil wellbeing and equality
Resilient, positive, forward looking and enthusiastic about making a difference to children and young people

Apply Now

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