Chef de partie (casual) Work, Jobs in Rocester, Sts (with Salaries)

Casual Line Chef
Hilton —Derby
- £13.30 an hour
- Part-time
- Cooking
- Quality control
- Cleaning
Chef De Partie (Casual)
Derby City Council —Derby
- £13.54 an hour
- Part-time
- Café
- Annual leave

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Chef De Partie (Casual)
Derby City Council —Derby
Employee Benefits: 20 days (pro rata) + bank holidays (pro rata), all uniform provided, mileage allowance payable on authorised business travel.
£13.54 an hour
Culinary Team
Legends Global (Europe) —Coventry
Deliver consistently high culinary standards while working in a fast-paced professional kitchen environment. No matter your level of experience, you'll play an…

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Casual Line Chef

Hilton -
Derby

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Job details

Part-time
£13.30 an hour

Qualifications

Cooking
Food safety and hygiene regulations
Quality assurance
Quality control
Cleaning
Stocking
Stock replenishment
Guest services
Kitchen stock ordering
Food safety

Full job description

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK’s #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! - Choose a work schedule that works for you! When you join our team on a Casual contract, you have the flexibility to pick the shifts that suit your availability, so you can make the best out of your spare time. Whether you are currently on full time employment, education, or just looking to make some extra money, this might just be the job for you!

A WORLD OF REWARDS

Hourly rate of £13.30 per hour
We offer our casual Team Members the ability to instantly access and withdraw up to 40% of their earned wages whenever they need to and at no additional cost
Opportunity to work additional hours when you can
Free and healthy meals when on duty
Modern and inclusive Team Member’s areas

Exceptional Hospitality Starts with You

Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Casual Line Chef , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

Here's what you'll do during a typical day:

Prepare high-quality dishes: Prepare menu items according to designated recipes and quality standards
Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience
Execute complex recipes: Maintain a strong knowledge of menu offerings, execution, quality control and inventory checks
Inspect and finalize plates: Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
Maintain a clean and organized workspace: Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
Manage inventory needs: Prepare requisitions for supplies and food items as needed
Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being

What It Takes to Make the Stay

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.

Join an Award-Winning Workplace Culture

At Hilton, we don’t just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we’ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.

Our award-winning culture has earned us repeated recognition on the World’s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we’re setting new standards for the future of travel.

Whether you’re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.

Curious about life at Hilton? Explore our Careers Blog to see why we’re more than a great place to stay—we’re a great place to work.

Apply Now

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chef de partie (casual) jobs in rocester, sts

Casual Line Chef