Head chef/kitchen manager Work, Jobs in Rushmere (with Salaries)

Head Chef/Kitchen Manager
Giardino Restaurant —Lowestoft
- £14.50 - £15.75 an hour
- Full-time
- Cooking
- Supervising experience
- In-person
- Free parking
- Employee discount
Quick apply
4d
Head Chef
Kettleburgh Chequers —Woodbridge
- £35,000 - £40,000 a year
- Full-time
- Management
- Cooking
- Supervising experience
- Free parking
Quick apply
Head Chef
Anchor Trading LTD —Woodbridge
- £30,000 - £40,000 a year
- Weekend availability
- Organisational skills
- In-person
- Restaurant
- Employee discount
Quick apply
6d
Hotel Kitchen - Team Leader
Premier Inn —Lowestoft
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
Kitchen Manager
Holiday Inn Norwich —Norwich
- £30,000 a year
- Full-time
- Hotel
- Recruiting
- Organisational skills
- Employee discount
Quick apply
2d
Kitchen Assistant Bank
Care UK —Lowestoft
- £12.71 an hour
- Cleaning
- Annual leave
- Employee discount
1d
Kitchen Assistant
Care UK —Norwich
- £12.71 an hour
- Weekend availability
- Cleaning
- Annual leave
- Employee discount
1d

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Head Chef/Kitchen Manager

Giardino Restaurant -
Lowestoft

Quick apply

Job details

Permanent | Full-time
£14.50 - £15.75 an hour
4 days ago

Benefits

Free parking
Employee discount

Qualifications

Food service team management
Stock ordering
Cooking
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Supervising experience
Meal preparation
Kitchen team management
Kitchen inventory control
Kitchen stock ordering
Food safety
Italian
Team motivation leadership
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

Job Overview

We are seeking an energetic and passionate Head Chef/Kitchen Manager to lead our team and oversee all aspects of kitchen operations. This pivotal role combines creative culinary leadership with efficient management, ensuring the delivery of exceptional food quality and service. The ideal candidate will thrive in a fast-paced environment, demonstrating strong team management skills, culinary expertise, and a commitment to food safety standards. Join us to inspire your team, elevate our menu offerings, and create memorable dining experiences for our guests.

Duties

Lead and supervise kitchen staff, fostering a positive and productive work environment
Oversee food production processes, ensuring consistent quality and presentation across all dishes
Manage food preparation and cooking activities, maintaining high standards of taste and freshness
Develop and update menus to reflect seasonal ingredients and customer preferences
Ensure compliance with food safety regulations and sanitation standards at all times
Coordinate with front-of-house staff to ensure smooth service flow and guest satisfaction
Monitor inventory levels, order supplies, and control food costs to optimize kitchen efficiency

Skills

Proven supervising experience in a busy kitchen or restaurant setting
Strong background in food production, preparation, and cooking techniques
Excellent team management and leadership abilities to motivate staff and foster collaboration
Comprehensive knowledge of food safety protocols and sanitation practices
Extensive kitchen experience with a focus on culinary excellence and innovation
Ability to manage multiple tasks efficiently in a high-pressure environment
Exceptional communication skills for effective coordination with team members and vendors

Join us as a Head Chef/Kitchen Manager to lead our culinary journey! Your expertise will inspire creativity in the kitchen while ensuring operational excellence. We value energetic leaders who are passionate about hospitality, dedicated to food safety, and eager to deliver outstanding dining experiences every day.

Pay: £14.50-£15.75 per hour

Benefits:

Employee discount
Free parking

Experience:

Kitchen: 1 year (preferred)

Work Location: In person

Quick apply

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head chef/kitchen manager jobs in rushmere

Head Chef/Kitchen Manager

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