Kitchen steward Work, Jobs in Scotland (with Salaries)

Steward
Aramark —Aberdeen
- Full-time
- Hospitality
- Customer service
- IT
- Referral programme
Kitchen Steward
FAIRMONT —St. Andrews
- Full-time
- Restaurant experience
Quick apply
Kitchen Porter Manager
Kohler —St. Andrews
- £32,637.54 a year
- Overtime
- Hotel
- Resort
- Free parking
- Employee assistance programme
Kitchen Porter
Taymouth Castle —Aberfeldy
- Full-time
- Hotel
- Resort
- Employee assistance programme
Quick apply
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Steward

Aramark -
Aberdeen

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Job details

Full-time | Fixed term contract

Benefits

Cycle to work scheme
Company pension
Referral programme

Qualifications

Hospitality
Customer service
Catering
IT

Full job description

Your Aramark journey starts here!

Are you looking to work in a fun but busy environment as part of a great team?
Are you looking for a flexible role where no day is the same?
Want to join a cracking team and a business that has opportunities across the UK?
Aramark are recruiting for a number of fixed term offshore Steward positions with our clients who within in the Marine environment of the North East Of England. (Tyne-Tees)
All applicants must have a valid passport and the following qualifications in order for their applications to be considered:

STCW Basic
ENG1 Medical

Perks of the job

We are offering a competitive salary
Full time – 4/4 shift rotation
Life assurance and Pension contribution
Cycle 2 Work scheme / Refer a friend scheme
MyStaffShop discounts, including weekly savings on your supermarket shop!
You will also be joining a great team, with fabulous career prospect and could lead to all sorts of opportunities – we LOVE to promote from within!

A day in the life of a Steward:

By utilising resources available, work as effectively and efficiently as possible to ensure the service is provided to the agreed standards
Maintain accommodation areas in a clean and sanitary condition at all times
Cleaning, buffering, hovering, sweeping and washing floors, walls and ceilings to be carried out in accordance with company procedures and safe systems of work to the contract specified standard, and recorded in the cleaning schedules
Ensure all laundry is done to clients satisfaction and contract specification
Ensure the chemical store is kept clean and tidy
Accompany supervisor on daily and weekly inspections of areas of your responsibility
Maintain cleanliness of all catering equipment
Ensure kitchen and all its equipment are maintained in a clean and hygienic manner
Ensure mess is kept clean at all times
Assist in the preparation and serving of meals
Ensure adequate supplies of cutlery and crockery are available throughout service times
Ensure adequate supplies of galley equipment are available to chefs
Manage the pot wash area
Adhere to deep cleaning programme
Notify line supervisor of any defects or maintenance requirements within areas of responsibility
Ensure all duties and responsibilities are undertaken in full compliance of the Health and Safety at Work Act
Report all accidents and injuries
Embrace industry training and development and culture by
Attending Client and Company training courses as deemed necessary
Fully support and participate in all Client and Company safety initiatives
Carry out additional duties and any other tasks within your competency, such as the unloading of containers

Experience/Qualifications

No offshore experience is essential however it is desirable that the individual has customer service experience and back ground knowledge and experience in a catering / hospitality environment.
An excellent communicator who works well both in a team and alone
Health and Hygiene certificate desirable

It would also be advantageous (although not essential) if applicants have these additional qualifications for our Marine team:

Offshore First Aid
S-Cape

Apply Now

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Kitchen Porter

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