Chef/head chef Work, Jobs in Scottish Borders (with Salaries)

Sous Chef/Head Chef
New opening - Fisherman’s market —Galashiels
- £27,739.59 - £50,220.34 a year
- Part-time
- Hospitality
- Inventory control
- Culinary experience
Quick apply
Chef
Branxholm Park Wedding Venue —Hawick
- £17 - £20 an hour
- Part-time
- Hotel
- Cleaning
- In-person
Quick apply
13d
Senior Sous Chef
Peebles Hydro —Peebles
- £40,000 a year
- Full-time
- Inventory control
- Cooking
- Hotel
- Employee assistance programme
- Referral programme
Quick apply
Kitchen Assistant - Part Time
Wheatsheaf Hotel & Restaurant —Duns
- £12.71 an hour
- Part-time
- Inventory control
- Cooking
- Organisational skills
Quick apply
6d
Breakfast Chef
Melville Inn —Lasswade
- Full-time
- Annual leave
- Employee discount
Quick apply
Sous Chef
Cavaliere Restaurants Ltd —Dalkeith
- £16 - £18 an hour
- Full-time
- Hospitality
- Supervising experience
- Team management
Quick apply
Hotel Chef de Partie
Carberry Tower Mansion House and Estate —Musselburgh
- From £31,100 a year
- Weekend availability
- Hotel
- Organisational skills
- In-person
Quick apply
5d
Sous Chef
Melville Inn —Lasswade
- Full-time
- Inventory control
- Cooking
- Training & development
- Annual leave
- Employee discount
Quick apply
6d

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Sous Chef/Head Chef
New opening - Fisherman’s market —Galashiels
Experience working in a hospitality or restaurant environment is highly desirable. Monitor inventory levels, place orders for supplies, and manage stock control…
£27,739.59 - £50,220.34 a year
Quick apply
Cook/Chef
The Wild Hare Café —Scottish Borders
Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Applicants must have previous experience working as a cook in a café or…
£13 - £14 an hour
Quick apply
9d

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Sous Chef/Head Chef

New opening - Fisherman’s market
Galashiels

Quick apply

Job details

Permanent | Part-time | Full-time
£27,739.59 - £50,220.34 a year

Benefits

Discounted or free food
Company pension
On-site parking

Qualifications

Hospitality
Kitchen staff training and mentoring
Inventory control
Operations management
Food service team management
Stock ordering
Culinary experience
Mentoring junior staff
Cooking
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
Supervising experience
Team management
Meal preparation
Kitchen team management
Mentoring
Organisational skills
Cleaning
Food preparation
Kitchen inventory control
Stock replenishment
Chef experience
Kitchen stock ordering
Food safety
Stock coordination
Leadership
Communication skills
Professional kitchen experience
Kitchen experience

Full job description

Job Summary
We are seeking an experienced and passionate Sous Chef/Head Chef to lead our culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a commitment to delivering exceptional food quality and service. This role involves supervising kitchen operations, managing food production, and ensuring adherence to food safety standards. The successful applicant will play a pivotal role in maintaining the high standards of our establishment while fostering a positive and efficient working environment.

Responsibilities

Oversee daily kitchen operations, ensuring smooth and efficient food preparation and service
Supervise and mentor kitchen staff, including cooks and junior chefs, fostering teamwork and professional development
Manage food production processes to maintain quality, consistency, and presentation standards
Develop and update menus in collaboration with management, incorporating seasonal ingredients and innovative dishes
Ensure compliance with all food safety, hygiene, and health regulations
Monitor inventory levels, place orders for supplies, and manage stock control to minimise waste
Assist in training staff on proper cooking techniques, safety procedures, and customer service standards
Collaborate with front-of-house teams to ensure seamless service delivery
Maintain a clean and organised kitchen environment in accordance with health regulations

Qualifications

Proven supervising experience within a professional kitchen setting
Extensive culinary experience with a strong background in food preparation, cooking, and presentation
Demonstrated leadership skills with the ability to manage a diverse team effectively
Sound knowledge of food safety standards and regulations
Experience working in a hospitality or restaurant environment is highly desirable
Strong organisational skills with the ability to multitask under pressure
Excellent communication skills and a positive attitude towards teamwork
Relevant culinary qualifications or certifications are preferred but not essential for highly experienced candidates

This role offers an exciting opportunity for a dedicated culinary professional to lead our kitchen team while delivering outstanding dining experiences.

Job Types: Full-time, Part-time, Permanent

Pay: £27,739.59-£50,220.34 per year

Benefits:

Company pension
Discounted or free food
On-site parking

Work Location: In person

Quick apply

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chef/head chef jobs in scottish borders

Sous Chef/Head Chef

Chef

Senior Sous Chef

Kitchen Assistant - Part Time

Breakfast Chef

Sous Chef

Hotel Chef de Partie

Sous Chef

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