Casual chef de Work, Jobs in Sheepscar, Dur (with Salaries)

Casual Chef de Partie
Delta Hotels by Marriott Durham Royal County —Durham
- Hospitality
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
7d
Casual Matchday Chef - Newcastle United Football Club
Sodexo —Newcastle upon Tyne
- £13.45 - £17.00 an hour
- Weekend availability
- Organisational skills
- Cleaning
- Communication skills
Quick apply
Chef
Cantoro Lounge —Washington
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Casual Matchday Stadium Catering Kitchen Assistant - Newcastle United Football Club
Sodexo —Newcastle upon Tyne
- £13.80 an hour
- Weekend availability
- Hospitality
- Cleaning
- Communication skills
Quick apply
Chef
Coltello Lounge —Cramlington
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Chef de Partie
The George Hotel —Hexham
- Full-time
- Bar
- Hotel
- Guest services
Quick apply
Casual Matchday Kitchen Porter - Newcastle United Football Club
Sodexo —Newcastle upon Tyne
- £13.45 an hour
- Weekend availability
- Communication skills
Quick apply
Chef
Varo Lounge —Sunderland
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
Junior Sous Chef
Durano Lounge —Tynemouth
- £13.10 - £13.30 an hour
- Full-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Junior Sous Chef
Muro Lounge —Hexham
- £13.10 - £13.30 an hour
- Part-time
- Bar
- Casual dining restaurant
- Cleaning
- Employee discount
Quick apply
Sous Chef
Coltello Lounge —Cramlington
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
12d
Chef
Durano Lounge —Tynemouth
- £10.85 - £12.71 an hour
- Part-time
- Casual dining restaurant
- Cleaning
- Kitchen experience
- Employee discount
Quick apply
6d
Sous Chef
Muro Lounge —Hexham
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
Sous Chef
Durano Lounge —Tynemouth
- £33,200 - £37,000 a year
- Overtime
- Hospitality
- Bar
- Inventory control
- Employee discount
Quick apply
12d

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Casual Chef de Partie

Delta Hotels by Marriott Durham Royal County
Durham

Quick apply

Job details

7 days ago

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Hospitality
Kitchen staff training and mentoring
Management
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Meal preparation
Quality control
Kitchen team management
Cleaning
Kitchen inventory control
Training & development
Stock replenishment
Kitchen stock ordering
Food safety

Full job description

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team on a casual basis. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

Free Meals on Duty: Enjoy complimentary meals while at work.
Uniform Provided: A professional uniform is supplied for all employees.
Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
Pension Scheme: Participation in The People’s Pension.
Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
Career Development: Opportunities for career growth and internal transfers within Marriott's global network.
Training and Development: Access to training programs to enhance your skills and advance your career.

Responsibilities: Here's what your journey with us entails:

Prepare and cook food to the highest quality standards, following recipes and presentation guidelines.
Manage a specific section of the kitchen, such as grill, sauté, or pastry station.
Supervise junior chefs and commis, providing guidance and training.
Ensure cleanliness and organization in your designated kitchen area.
Monitor food quality and ensure dishes are cooked to order and served on time.
Assist with menu planning and development, contributing creative ideas.
Order and manage inventory for your section, ensuring sufficient stock levels.
Maintain effective communication with other kitchen staff to ensure smooth operations.
Follow food safety and sanitation practices to maintain a hygienic environment.
Operate and maintain kitchen equipment, reporting any malfunctions

Safety and Company Policies:

Follow all company and safety and security policies and procedures.
Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
Complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality of proprietary information.
Communicate with others using clear and professional language.
Develop and maintain positive working relationships with others.
Support the team to reach common goals.
Listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.

Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.

Preferred:

Related Work Experience: At least 1 year of related work experience

Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!

INDBOH

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