Pastry chef/chef de partie Work, Jobs in Sheepscar, Dur (with Salaries)

Casual Chef de Partie
Delta Hotels by Marriott Durham Royal County —Durham
- Hospitality
- Management
- Hotel
- Employee assistance programme
- Employee discount
Quick apply
7d
Pastry Chef/Chef de Partie
Lovage jesmond —Newcastle upon Tyne
- From £14.50 an hour
- Full-time
- Culinary experience
- Cooking
- English
- Employee discount
- Sick pay
Quick apply
1d
Chef de Partie
THE DOLPHIN —Tynemouth
- £13 - £15 an hour
- Weekend availability
- Inventory control
- Mentoring
- Cleaning
- Flexible schedule
Quick apply
10d

More jobs to discover

Find similar jobs that you might be interested in.

Casual Chef de Partie
Delta Hotels by Marriott Durham Royal County —Durham
Assist with menu planning and development, contributing creative ideas. Supervise junior chefs and commis, providing guidance and training.
Quick apply
7d
Pastry Chef/Chef de Partie
Lovage jesmond —Newcastle upon Tyne
The role will suit a chef with a knowledge of pastry/desserts & some all round skills and a desire for development & progression. A competitive rate of pay.
From £14.50 an hour
Quick apply
1d

I want to receive the latest job alerts for pastry chef/chef de partie in sheepscar, dur

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Casual Chef de Partie

Delta Hotels by Marriott Durham Royal County
Durham

Quick apply

Job details

7 days ago

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Hospitality
Kitchen staff training and mentoring
Management
Stock ordering
Mentoring junior staff
Food safety and hygiene regulations
Menu planning
Meal preparation
Quality control
Kitchen team management
Cleaning
Kitchen inventory control
Training & development
Stock replenishment
Kitchen stock ordering
Food safety

Full job description

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team on a casual basis. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their co-workers are committed to a culture of respect and kindness.

What is in it for you: In addition to receiving a competitive salary and investment in your personal development, you will have access to an array of perks and discounts including:

Free Meals on Duty: Enjoy complimentary meals while at work.
Uniform Provided: A professional uniform is supplied for all employees.
Explore Discounts: A Marriott Discount Card that offers benefits on hotel stays and F&B across 140 countries.
Pension Scheme: Participation in The People’s Pension.
Employee Assistance Programme: Free and confidential support for various challenges, including financial advice, stress, and health issues.
Career Development: Opportunities for career growth and internal transfers within Marriott's global network.
Training and Development: Access to training programs to enhance your skills and advance your career.

Responsibilities: Here's what your journey with us entails:

Prepare and cook food to the highest quality standards, following recipes and presentation guidelines.
Manage a specific section of the kitchen, such as grill, sauté, or pastry station.
Supervise junior chefs and commis, providing guidance and training.
Ensure cleanliness and organization in your designated kitchen area.
Monitor food quality and ensure dishes are cooked to order and served on time.
Assist with menu planning and development, contributing creative ideas.
Order and manage inventory for your section, ensuring sufficient stock levels.
Maintain effective communication with other kitchen staff to ensure smooth operations.
Follow food safety and sanitation practices to maintain a hygienic environment.
Operate and maintain kitchen equipment, reporting any malfunctions

Safety and Company Policies:

Follow all company and safety and security policies and procedures.
Report maintenance needs, accidents, injuries, and unsafe work conditions to the manager.
Complete safety training and certifications.
Ensure uniform and personal appearance are clean and professional.
Maintain confidentiality of proprietary information.
Communicate with others using clear and professional language.
Develop and maintain positive working relationships with others.
Support the team to reach common goals.
Listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards.

Note: This above description is not intended to establish a total definition of the job, but an outline of the duties.

Preferred:

Related Work Experience: At least 1 year of related work experience

Join us and be part of a team that values excellence, sustainability, and career growth. Apply today to start your journey with Marriott!

INDBOH

Quick apply

Refine Your Search

pastry chef/chef de partie jobs in sheepscar, dur

Casual Chef de Partie

Pastry Chef/Chef de Partie

Chef de Partie

More jobs to discover

I want to receive the latest job alerts for pastry chef/chef de partie in sheepscar, dur

Explore jobs in more locations

Jobseeker tools

Employer Tools

Browse

Stay Connected