Sous chef/line cook Work, Jobs in Sittingbourne, Ken (with Salaries)

Sous Chef/Line Cook
McCanns Hop House and Taproom —Tenterden
- From £13.50 an hour
- Part-time
- Customer service
- First Aid Certification
- Mentoring
- Employee discount
Quick apply
Sous Chef - Mon to Fri - Southend on Sea
BaxterStorey UK —Southend-on-Sea
- Up to £35,000 a year
- Full-time
- Quality control
- Organisational skills
- Cleaning
- Employee assistance programme
- Employee discount
Quick apply
14h
Casual Event Chef
BaxterStorey UK —East Malling
- £0 a month
- Part-time
- Driving
- Quality control
- Organisational skills
- Annual leave
- Employee assistance programme
Quick apply
12d
Casual Event Chef
BaxterStorey —East Malling
- Weekend availability
- Driving
- Quality control
- Organisational skills
- Annual leave
- Employee assistance programme
11d
Head Chef
Maggio Lounge —Billericay
- £37,000 - £44,500 a year
- Overtime
- Hospitality
- Bar
- Management
- Employee discount
Quick apply
Chef de Partie
Brunning & Price - The Old Windmill —South Hanningfield
- Up to £30,300 a year
- Full-time
- Hospitality
- Cooking
- Restaurant
- Employee discount
- Referral programme
Quick apply

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Sous Chef/Line Cook

McCanns Hop House and Taproom
Tenterden

Quick apply

Job details

Part-time
From £13.50 an hour

Benefits

Discounted or free food
Company pension
Employee discount
On-site parking

Qualifications

Supplier ordering
Kitchen staff training and mentoring
Stock ordering
Customer service
Team leadership
Food hygiene
Mentoring junior staff
Cost control
Food temperature recording
Food safety and hygiene regulations
Menu planning
Seasonal menu design
Food waste reduction
FIFO
First Aid Certification
HACCP
Food safety record keeping
Meal preparation
Kitchen team management
Mentoring
Product rotation
Cleaning
Kitchen inventory control
Specials menu development
Stock replenishment
Chef experience
Kitchen stock ordering
Stock coordination
Leadership
Delegation
Communication skills
Professional kitchen experience
Stock rotation
Time management

Full job description

Job Purpose

The Sous Chef supports the Head Chef in the day-to-day operation of the kitchen, ensuring high standards of food quality, presentation, hygiene, and service are consistently achieved. The role involves supervising the kitchen team, maintaining food safety standards, managing stock, and helping to deliver an exceptional dining experience for every customer.

Key ResponsibilitiesKitchen Operations

Assist the Head Chef in the daily running of the kitchen.
Prepare, cook, and present dishes to a consistently high standard.
Ensure all food is produced in line with recipes and portion controls.
Maintain quality, consistency, and presentation across all menu items.
Support the planning and development of seasonal menus and specials.

Team Leadership

Supervise and support chefs and kitchen assistants during service.
Train, mentor, and develop junior members of the kitchen team.
Delegate tasks effectively and ensure smooth kitchen operations.
Lead the kitchen in the absence of the Head Chef.

Food Safety & Compliance

Ensure full compliance with food hygiene legislation and HACCP procedures.
Maintain a clean, safe, and organised kitchen at all times.
Monitor food storage, stock rotation (FIFO), and temperature records.
Ensure all health and safety procedures are followed.

Stock & Cost Control

Assist with ordering, stock management, and supplier deliveries.
Minimise food waste through effective planning and portion control.
Help monitor gross profit by maintaining food cost targets.
Report stock shortages or quality issues promptly.

Customer Service

Work closely with front-of-house staff to ensure excellent service.
Respond positively to customer feedback and dietary requirements.
Maintain high standards during busy service periods.

Person SpecificationEssential

Previous experience as a Sous Chef or experienced Chef de Partie.
Excellent cooking skills across a range of fresh food dishes.
Knowledge of food safety legislation and HACCP.
Strong organisational and time-management skills.
Ability to work under pressure in a fast-paced kitchen.
Good leadership and communication skills.
Flexible approach to working evenings, weekends, and bank holidays.

Desirable

Level 2 or Level 3 Food Safety Certificate.
Experience with stock control and ordering.
Experience working in a gastropub, brewery taproom, or restaurant.
First Aid qualification (desirable but not essential).

Key Attributes

Passion for quality food and fresh ingredients.
Positive attitude and strong work ethic.
Reliable, punctual, and professional.
Team player with excellent leadership skills.
Calm under pressure and solution-focused.
Committed to maintaining high standards.

Working Hours

This role requires flexibility and will include evenings, weekends, and public holidays in line with business needs.

Performance Measures

Food quality and consistency.
Kitchen cleanliness and hygiene compliance.
Customer satisfaction.
Team performance and development.
Food cost and waste control.
Compliance with health and safety procedures.

Equal Opportunities

GGG Invest Ltd is committed to providing equal opportunities for all employees and applicants. We value diversity and are dedicated to creating an inclusive workplace where everyone is treated with dignity and respect.

Pay: From £13.50 per hour

Benefits:

Company pension
Discounted or free food
Employee discount
On-site parking

Work Location: In person

Quick apply

Refine Your Search

sous chef/line cook jobs in sittingbourne, ken

Sous Chef/Line Cook

Sous Chef - Mon to Fri - Southend on Sea

Casual Event Chef

Casual Event Chef

Head Chef

Chef de Partie

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