Head chef monday friday Work, Jobs in Southampton, Ham (with Salaries)

Head Chef Monday-Friday
CH&CO —Southampton
- £37,500 a year
- Full-time
- Serving
- Hospitality
- Customer service
- Employee assistance programme
- Employee discount
17h
Chef Manager
Aspens —Hedge End
- £13.50 an hour
- No weekends
- Sales
- Training & development
- Leadership
Caterlink - Chef Manager
Caterlink —Compton
- £16 an hour
- Full-time
- Budgeting
- Training & development
- School
- Employee assistance programme
- Employee discount
Quick apply
Chef Manager - Bournemouth
Eurest —Bournemouth
- £33,408 a year
- Full-time
- Inventory control
- Continuous improvement
- Communication skills
4d
Chef Manager
Medirest —Andover
- £37,000 a year
- Full-time
- Hospitality
- Inventory control
- Organisational skills
- Employee discount
6d
Area Chef Manager
Aspens —Bournemouth
- £28,000 a year
- Full-time
- Sales
- Training & development
- Leadership

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Based on your search for head chef monday friday

Head Chef Monday-Friday
CH&CO —Southampton
Be a hands-on, customer-facing chef, building strong relationships with customers and understanding their needs. Experienced in high-volume catering operations.
£37,500 a year
17h
Mobile Head of Kitchen - Unit Manager - Southampton
City Catering Southampton —Southampton
A driving licence is essential for this role, along with previous supervisory or leadership experience. This role is subject to eligibility to work in the UK…
£16.22 an hour
Quick apply
3d

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Head Chef Monday-Friday

CH&CO -
Southampton

Apply Now

Job details

Full-time
£37,500 a year
17 hours ago

Benefits

Company pension
Employee assistance programme
Employee discount

Qualifications

Serving
Hospitality
Customer communication
Food service team management
Stock ordering
Customer service
Catering
Food safety and hygiene regulations
Menu planning
Food waste reduction
Kitchen team management
Stocking
Customer interaction
Budgeting
Kitchen inventory control
Kitchen stock ordering
Food safety
Team motivation leadership
Communication skills
Professional kitchen experience

Full job description

Great food in the workplace isn’t simply about fuel. It’s about increasing productivity and improving performance; it’s about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do – we live to bring food and people together.

We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award-winning teams – we are currently recruiting for a Head Chef to join our team at Ordnance Survey.

Salary: £37,500 per annum

Shift Pattern: Monday-Friday, 7:00-15:30, 40 hours per week

Location: Ordnance Survey, SO16 0AS.

Key Responsibilities:

Lead a small kitchen team of 3, working closely with 2 Front of House team members to deliver an excellent customer experience.
Produce and serve fresh, seasonal food for a busy site catering for up to 450 people, with daily covers ranging from 200-400.
Oversee a varied food offer including hot counter service, deli bar, salad bar, grab-and-go and hospitality for up to 80 guests per day.
Work alongside the Catering Manager to create innovative menus that balance classic British cuisine, street food concepts and emerging food trends.
Maintain exceptional standards of food quality, presentation, food safety and kitchen compliance.
Be a hands-on, customer-facing chef, building strong relationships with customers and understanding their needs.
Manage stock, ordering, food costs and wastage to achieve budget targets.
Support, motivate and develop the team through clear communication and positive leadership.

We're Looking For Someone Who Is:

Passionate about fresh food and modern food trends.
Experienced in high-volume catering operations.
Hardworking, flexible and highly organised.
A strong communicator with excellent people skills.
Comfortable in a customer-facing, hands-on role.
Able to thrive in a fast-paced environment while maintaining attention to detail.

What's in it for you?

Working with Gather & Gather has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
Eye care
A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
Family friendly support
Regular social events and communication with our leaders

A holiday purchase scheme
Volunteering days
Professional subscriptions
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers

Apply Now

Refine Your Search

head chef monday friday jobs in southampton, ham

Head Chef Monday-Friday

Chef Manager

Caterlink - Chef Manager

Chef Manager - Bournemouth

Chef Manager

Area Chef Manager

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