Manager / head chef Work, Jobs in St. Austell, Con (with Salaries)

Kitchen Manager / Head Chef
Haven —Perranporth
- Weekend availability
- Customer service
- Cooking
- Mentoring
- Employee discount
Quick apply
2d
Assistant F&B & Events Manager
The Point at Polzeath —Polzeath
- From £32,000 a year
- Weekend availability
- Bar
- Team management
- In-person
- Free parking
- Employee discount
Quick apply
10d
Commercial Sales Lead
The Idle Rocks —Falmouth
- £27,000 - £32,000 a year
- Full-time
- Hybrid work
- Hotel
- Business development
- Marketing
- Annual leave
- Employee assistance programme
Quick apply
4d
Hotel Kitchen - Team Leader
Premier Inn —Bodmin
- Up to £14.31 an hour
- Full-time
- Inventory control
- Hotel
- Team management
- Employee discount
Quick apply
10d

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manager / head chef jobs near st. austell, con

Kitchen Manager / Head Chef

Haven -
Perranporth

Quick apply

Job details

Permanent | Full-time
2 days ago

Benefits

Employee discount

Qualifications

Fiscal management
Kitchen staff training and mentoring
Resource allocation planning
Food service team management
Customer service
Coaching
Mentoring junior staff
Cooking
Performance management
Compliance management
Kitchen team management
Mentoring
Organisational skills
Employee performance appraisals
Kitchen management
Professional development mentoring
Food Hygiene Certificate
Budgeting
Training & development
Guest services
Level 3 Food Hygiene Certificate
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Rota coordination

Full job description

Position: Kitchen Team Manager
Type: Full-Time / Permanent
Bonus: Up to 10% Annual Bonus

Join our One Great Team here at Haven as a Kitchen Team Manager! Lead with passion and skill to create unforgettable dining experiences for our guests, ensuring top-quality service and exceptional meals.

As the Kitchen Manager, you'll be at the heart of an energetic kitchen team, leading with clear direction and plenty of motivation. You'll inspire your team to hit their goals and keep up high standards by showing them how it’s done! You'll be hands-on with cooking and performance, offering feedback to help your team grow, tackling any challenges, and supporting their development. Managing resources like budgets and tools will be key to keeping things running smoothly. You'll also be the driving force behind fantastic dining experiences, continuously improving how we interact and solving any issues that pop up. Plus, you'll make sure everything stays safe, compliant, and on point with company policies and brand standards.

Key Responsibilities
Team Leadership: Lead, motivate, and support the team to deliver excellent service and achieve targets.
Guest Experience: Ensure top-tier guest satisfaction by addressing concerns, improving service, and driving a welcoming atmosphere.
Performance Management: Monitor individual and team performance, providing regular feedback, coaching, and conducting performance reviews.
Resource Management: Oversee team scheduling, budgets, and resources to maximise efficiency and meet business needs.
Compliance and Safety: Ensure all operations comply with health and safety regulations, company policies, and standards.
Problem Solving: Quickly resolve any operational issues that arise, ensuring smooth day-to-day running.
Training and Development: Support team development through ongoing training, mentoring, and creating growth opportunities.

Requirements

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef.
Level 3 Food Hygiene Qualification desirable.
Strong leadership and communication skills.
Ability to work in a fast-paced environment while maintaining attention to detail.
Exceptional customer service and problem-solving abilities.
Knowledge of health and safety regulations.
Strong organisational and multitasking skills.
Experience in budgeting and financial management.
Flexibility to work evenings, weekends, and holidays.

INDMG

What We Offer

An inclusive, supportive work environment.
Comprehensive training and ongoing support.
Career development opportunities, including fully funded qualifications.
Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

How to Apply
We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.

To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.

For support or adjustments during the application, contact us at: [email protected]

Quick apply

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manager / head chef jobs in st. austell, con

Kitchen Manager / Head Chef

Assistant F&B & Events Manager

Commercial Sales Lead

Hotel Kitchen - Team Leader

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