Catering manager/head chef Work, Jobs in Sunderland Sr3 (with Salaries)

Catering Manager/Head Chef
Mellors Catering Services Limited —Whitley Bay
- £28,500 a year
- Full-time
- Inventory control
- Supervising experience
- Organisational skills
Quick apply
1d
Chef
Priory —Darlington
- £34,000 a year
- Full-time
- Management
- Communication skills
- Time management
- Free parking
- Annual leave
Quick apply
14d
Chef Manager
BaxterStorey UK —Stanley
- £32,000 a year
- Full-time
- Hospitality
- Cooking
- Team management
- Employee assistance programme
- Employee discount
Quick apply
2d
Assistant Chef
Mariposa Care Group —Newcastle upon Tyne
- £13.82 a year
- Full-time
- Serving
- English
- Cleaning
- Referral programme
Quick apply
2d
Chef/Cook
Marton Care Homes Limited —Choppington
- £13.60 an hour
- Weekend availability
- Management
- Recruiting
- Cleaning
Quick apply
1d

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Catering Manager/Head Chef

Mellors Catering Services Limited -
Whitley Bay

Quick apply

Job details

Permanent | Full-time
£28,500 a year
1 day ago

Benefits

On-site parking

Qualifications

Catering management
Kitchen staff training and mentoring
Inventory control
Food service team management
Client engagement
Procurement
Stakeholder liaison
Catering
Food safety and hygiene regulations
Menu planning
Supervising experience
Production planning
Meal preparation
Staff training
Kitchen team management
Organisational skills
Kitchen inventory control
Events management
Chef experience
Kitchen stock ordering
Food safety
Leadership
Team motivation leadership
Communication skills
Professional kitchen experience
Hotel experience

Full job description

Overview
We are seeking an experienced and dynamic Catering/Head Chef Manager to oversee and coordinate all aspects of catering operations within our organisation this is a secondary school with multiple outlets to oversee with 20 staff, there is a chef but its a very hands on role. The successful candidate will be responsible for managing food preparation, supervising staff, and ensuring exceptional service delivery. This role offers an exciting opportunity for a professional with a strong background in hospitality, culinary arts, and team management to lead our catering team and uphold the highest standards of food safety and customer satisfaction.

Duties

Plan, organise, and oversee catering events, ensuring all client requirements are met to a high standard
Supervise kitchen staff, servers, and other team members to ensure efficient workflow and excellent service
Coordinate food preparation and cooking processes, maintaining quality and presentation standards
Manage food production schedules, inventory control, and procurement of supplies
Ensure compliance with food safety regulations and maintain hygiene standards across all catering activities
Develop menus in collaboration with clients, incorporating dietary restrictions and preferences
Oversee the setup and breakdown of catering events, ensuring timely delivery and presentation
Train new staff members in food safety procedures, service protocols, and organisational policies
Maintain excellent communication with clients to ensure their expectations are met or exceeded

Skills

Proven experience in food preparation, cooking, and kitchen operations within a hospitality or restaurant environment
Strong supervising experience with the ability to lead diverse teams effectively
Excellent organisational skills with the ability to manage multiple events simultaneously
Knowledge of food safety standards and regulations applicable to catering services
Demonstrated leadership qualities with a focus on team management and motivation
Experience in food production, serving, and hospitality environments such as hotels or restaurants
Familiarity with culinary techniques and menu development
Ability to work under pressure whilst maintaining attention to detail
Good communication skills to liaise effectively with clients, suppliers, and team members

This role is ideal for a motivated professional passionate about delivering exceptional catering experiences while leading a dedicated team. Applicants should possess a comprehensive understanding of culinary arts combined with strong leadership capabilities.

Job Types: Full-time, Permanent

Pay: £28,500.00 per year

Benefits:

On-site parking

Work Location: In person

Quick apply

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