Commis chef full time Work, Jobs in Tain, Hld (with Salaries)

Commis Chef - Full Time
The Carnegie Club at Skibo Castle —Dornoch
- £28,080 a year
- Weekend availability
- Cleaning
- Annual leave
- Sick pay
Quick apply
10d
Chef de Partie
The Bandstand —Nairn
- £13.50 - £15.00 an hour
- Full-time
- Bar
- In-person
- Restaurant
- Employee discount
Quick apply
14d
Chef de Partie
Ness Walk Hotel —Inverness
- From £31,000 a year
- Weekend availability
- Cooking
- Hotel
- In-person
- Free parking
- Employee discount
Quick apply
7d

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Chef de Partie
Cairngorm Hotel —Aviemore
Assist in meal preparation during busy service periods to ensure timely delivery of orders. The successful candidate will be responsible for preparing and…
£33,000 a year
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6d
Chef de Partie
The Bandstand —Nairn
3 years prior kitchen experience. We offer flexible seasonal hours and will try to accommodate individual commitments such as travel, child care etc.
£13.50 - £15.00 an hour
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14d

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Commis Chef - Full Time

The Carnegie Club at Skibo Castle -
Dornoch

Quick apply

Job details

Permanent | Full-time
£28,080 a year
10 days ago

Benefits

Cycle to work scheme
Annual leave
Company pension
Tech scheme
Sick pay

Qualifications

SVQ
Level 2 in Professional Cookery
Food production
Food hygiene
Food safety and hygiene regulations
Meal preparation
Cleaning
Knife skills

Full job description

Description

As a Commis Chef at Skibo, you will play an important role in supporting the kitchen team to deliver exceptional dining experiences for members and guests. Working alongside experienced chefs, you will assist with food preparation, maintaining high standards of food hygiene and presentation and contribute to a professional, efficient, and positive kitchen environment.

About the Role

As a Commis Chef you will:

Prepare ingredients and assist with the preparing of dishes between the Castle and Clubhouse.
Ensure food is prepared to a high standard and quality for all members and guests.
In line with Food safety standards maintain excellent food hygiene, organisation and clean as you go procedures.
Work with the kitchen team to ensure smooth service for Breakfast, Lunch and Dinner.
Assist with storing food and ingredients and ensuring safety procedures are followed.

About You

Skills & Experience

SVQ Level 2 professional cookery.
Ability to adapt to varying shifts.
Ability to work long hours.
Good knife skills and experience working with fresh, seasonal produce.
Awareness of safe working practices, for food hygiene.

Personal Attributes

Ability to work individually and as part of a fast paced team
Strong attention to detail
Professional, reliable and able to present food to a high standard
Flexible and willing to work weekends and public holidays

What We Offer

If you would like to work within a world class private members’ environment and be part of a team that values heritage, excellence and individuality we’d love to hear from you. We offer:

Share of gratuities
33 days annual leave pro-rata
Auto enrolment pension scheme
Occupational sick pay
Family friendly support
Life assurance cover
Access to wellbeing platforms providing support on nutrition, exercise, health, finances, legal support and more
Cycle to work and tech scheme
Free meals on shift
Complimentary use of staff gym
Staff events

About The Carnegie Club at Skibo Castle

Great teams are built on diversity, curiosity, and respect. If you’re excited by our mission and think you could make an impact, we’d love to hear from you - even if you don’t tick every box.

Quick apply

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Commis Chef - Full Time

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