Job Summary
We are seeking a dedicated and experienced General Manager to oversee our dark kitchen operations and ensure the highest standards of food production and safety. The ideal candidate will possess strong leadership skills and a passion for hospitality, with the ability to manage a team effectively while maintaining a positive work environment. This role requires a hands-on approach to cooking and food preparation, as well as the ability to supervise staff in a busy kitchen setting.
Responsibilities
- Supervise kitchen staff, including cooks and support personnel, ensuring efficient workflow and adherence to food safety standards.
- Manage daily kitchen operations, including food preparation, cooking, and presentation of dishes.
- Maintain high standards of cleanliness and organisation in the kitchen, ensuring compliance with health and safety regulations.
- Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
- Train new staff on kitchen procedures, food safety practices, and equipment usage.
- Monitor inventory levels of food supplies and equipment, placing orders as necessary to ensure smooth operations.
- Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction.
- Address any issues or complaints promptly to maintain a positive dining experience for guests.
Qualifications
- Proven experience in management role or similar supervisory position within the hospitality industry.
- Strong leadership skills with the ability to motivate and manage a diverse team effectively.
- In-depth knowledge of food production techniques, culinary arts, and food safety regulations.
- Experience in bartending is advantageous but not essential.
- Excellent organisational skills with attention to detail in all aspects of kitchen operations.
- Ability to work under pressure in a fast-paced environment while maintaining quality standards.
- A passion for cooking and helping others develop their culinary skills is highly desirable.
Join our team as a General Manager where you can showcase your culinary expertise while leading a talented group of individuals dedicated to providing exceptional dining experiences!
Job Types: Full-time, Permanent, Zero hours contract
Pay: From £12.71 per hour
Work Location: In person
