Pastry chef Work, Jobs in Thorney, Ntt (with Salaries)

Pastry Chef
The Pyewipe —Saxilby
- £38,000 - £40,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Free parking
- Employee discount
Quick apply

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Senior Chef de Partie - Duke William Hotel, Lincoln
Ever So Sensible —Lincoln
*Team sales incentives and promotions* to celebrate success. *Loyalty rewards* for team members with over 2 years’ service. £13.75 per hour + Gratuities.
£13.75 an hour
Quick apply
9d
Chef de Partie
White Horse —Lincoln
Ability to work well under pressure in a busy, professional kitchen. Previous experience as a Chef de Partie or a strong Commis Chef ready to step up.
From £30,000 a year
Quick apply
7d

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Pastry Chef

The Pyewipe
Saxilby

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Job details

Permanent | Full-time
£38,000 - £40,000 a year

Benefits

Free parking
Discounted or free food
Employee discount
On-site parking

Qualifications

Food production
Culinary experience
Cooking
Baking
Pastry experience
Food safety
Restaurant experience
Communication skills
Hotel experience

Full job description

Overview
We are seeking a skilled and passionate Pastry Chef to join our dynamic culinary team by taking the lead in Pastry.

This is an exciting new opportunity as the company expands our offerings with our new Café and courtyard area coming next year set in the Pyewipe's historic grounds in Lincoln. Weddings and events will have a more profound impact as we build our new events venue for 2027 plus new accommodation and more expansions planned.

The ideal candidate will have a strong background in food production and preparation, with a particular focus on baking, pastry arts and afternoon teas. This role requires creativity, attention to detail, and a commitment to maintaining high standards of food safety and quality. If you thrive in a fast-paced kitchen environment and have a love for creating exquisite breads, desserts and pastries, we would love to hear from you.

Responsibilities

Prepare a variety of pastries, breads, desserts, and baked goods according to established recipes and presentation standards.
Ensure all food production meets quality and safety standards by adhering to food safety regulations.
Collaborate with the kitchen team to develop new dessert offerings and seasonal menu items.
Maintain cleanliness and organisation of the pastry station, ensuring all tools and equipment are properly cleaned and stored.
Monitor inventory levels of baking supplies and communicate needs to the Head Chef.
Assist in training junior kitchen staff on pastry techniques and best practices.

Qualifications

Proven experience in food production, particularly in baking or pastry preparation within Hotels, restaurants or culinary setting.
Strong culinary skills with an emphasis on pastry arts; formal culinary training is an advantage but not essential.
Knowledge of food safety practices and regulations to ensure compliance in the kitchen environment.
Ability to work efficiently under pressure while maintaining attention to detail.
Excellent communication skills and the ability to work collaboratively as part of a team.
Previous experience in a fast-paced hotel/restaurant environment is preferred. Join us in creating delightful pastries that will impress our guests and elevate their dining experience!

Job Types: Full-time, Permanent

Pay: £38,000.00-£40,000.00 per year

Benefits:

Discounted or free food
Employee discount
Free parking
On-site parking

Work Location: In person

Quick apply

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