Head chef Work, Jobs in Tregony, Con (with Salaries)

Head Chef
Looe —Looe
- £35,000 - £42,000 a year
- Weekend availability
- Cooking
- In-person
- Leadership
- Store discount
- Employee discount
Quick apply
Head Pastry Chef
Adam Handling Restaurant Group —Newquay
- £40,000 - £50,000 a year
- Full-time
- Culinary experience
- Cooking
- Hotel
- Employee discount
Quick apply
Executive Chef
Adam Handling Restaurant Group —Newquay
- £50,000 - £60,000 a year
- Full-time
- Hospitality
- Bar
- Cooking
- Employee discount
Quick apply
Head Chef
The Headland Hotel —Newquay
- £40,000 a year
- Weekend availability
- Hotel
- Restaurant
- Free parking
Quick apply
Head Chef
Old Custom House, Padstow —Padstow
- £47,000 - £49,000 a year
- Full-time
- Cooking
Quick apply
7d
Head Chef
Away Resorts —Hayle
- £15.33 an hour
- Weekend availability
- Leadership
- Restaurant
- Communication skills
- Employee discount
Quick apply
12d
Kitchen Manager/Head Chef
Away Resorts —St. Columb
- £33,000 a year
- Weekend availability
- Leadership
- Communication skills
- Resort
- Employee discount
- Life insurance
Quick apply
3d
Chef Manager
Aspens —Liskeard
- £14.50 an hour
- Full-time
- Sales
- Leadership
- School
Kitchen Manager
Haven —Perranporth
- Weekend availability
- Cooking
- Organisational skills
- Leadership
- Employee discount
Quick apply
11d

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Head Chef

Looe
Looe

Quick apply

Job details

Full-time
£35,000 - £42,000 a year

Benefits

Store discount
Company pension
Employee discount

Qualifications

Cooking
Food Hygiene Certificate
Level 3 Food Hygiene Certificate
Food safety
Leadership
Communication skills

Full job description

Location: Looe

Salary: £35,000 - £42,000 per annum (Plus tips)

Working Days: 5days a week

Covers: Approx 30 covers

We’re a small, independent restaurant in Looe, proud winners of "Best of the Best" two years running. With 30 covers, we focus on quality, consistency, and great food rather than volume.

We’re looking for a talented and passionate chef to join our team. As a chef, you will be responsible for preparing, cooking, waste control, and presenting high-quality dishes to our customers.

We are looking for a proactive, hands-on Head Chef to take full ownership of the kitchen whilst working effectively within a small team.

Maintain the kitchen to a 5★ food hygiene standard Ensure all food hygiene, health & safety regulations are met.

The kitchen is maintained to a high standard, organised, and service-ready Contribute ideas for menus and specials.

About You Experience as a Head Chef or strong Senior Chef Confident working solo in a small kitchen Team-focused with good communication skills Flexible and reliable, with availability to extend hours during busy summer periods.

Plan menus and design dishes based on seasonality and availability of ingredients
Manage the kitchen , ensuring high standards of food quality and hygiene are maintained
Ensure that all dishes are prepared and cooked to the highest standard and presented beautifully
Maintain accurate records of food costs and wastage
Order and manage stock levels of ingredients and kitchen equipment
Ensure that health and safety standards are met in the kitchen at all times
Continuously develop and innovate new dishes to enhance the menu

Requirements:

Proven experience as a Chef, with a strong track record in high-end restaurants or hotels
Excellent knowledge of cooking techniques, ingredients, and cuisines
Strong leadership and management skills
A creative approach to menu design and dish presentation
Ability to work well under pressure and meet tight deadlines
Excellent communication and interpersonal skills
Food Hygiene Level 3 or higher qualification
Availability to work flexible hours, including evenings and weekends

If you are a talented and experienced Chef looking for a new challenge, please apply with your CV and a cover letter explaining why you would be the perfect candidate for this role.

Based locally to Looe or able to commute Strong understanding of food safety and kitchen operations.

What We Offer £35,000 - £42,000 per annum plus tips.

Fixed working days: Tuesday–Saturday Potential for extended hours during peak summer periods.

Immediate start for the right candidate.

A respected, award-winning small restaurant Interview Process Shortlisted candidates will be asked to cook as part of the interview process.

Job Type: Full-time

Pay: £35,000.00-£42,000.00 per year

Benefits:

Company pension
Employee discount
Store discount

Experience:

Chef: 5 years (required)

Work Location: In person

Quick apply

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head chef jobs in tregony, con

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