Head chef Work, Jobs in Wadebridge, Con (with Salaries)

Head Chef
The Napoleon Inn —Tintagel ED
- £27,000 - £30,000 a year
- Part-time
- Serving
- Hospitality
- Culinary experience
- Free parking
- Employee discount
Quick apply
Head Chef
The Hicks Bar, St Austell —St. Austell
- £41,000 - £46,000 a year
- Full-time
- Sales
- Cooking
- Employee discount
Quick apply
Head Chef
The Headland Hotel —Newquay
- £40,000 a year
- Weekend availability
- Management
- Cooking
- Hotel
- Free parking
Quick apply
Chef Manager
Aspens —Camelford
- £14.50 - £15.00 an hour
- Full-time
- Sales
- Training & development
- Leadership
Chef - All Levels
The Green Cornwall Ltd —Liskeard
- From £13.50 an hour
- Full-time
- Organisational skills
- In-person
- Communication skills
- Free parking
- Employee discount
Quick apply
2d
Pub Chefs of all levels
The Cornish Arms —St Merryn
- £12.71 - £14.75 an hour
- Part-time
- Employee discount
Quick apply
11d

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Sous Chef
Trevose Golf & Country Club —Padstow
Manage stock levels, supplier orders, and inventory control. Support menu development with seasonal and customer-focused dishes.
£34,000 - £38,000 a year
Quick apply
Junior Sous Chef
Fowey Hall Hotel —Fowey
Inventory and Ordering: Assist with stock control, including checking deliveries, managing inventory, and placing orders as needed.
£38,500 a year
Quick apply
7d

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Head Chef

The Napoleon Inn
Tintagel ED

Quick apply

Job details

Part-time | Full-time | Self-employed
£27,000 - £30,000 a year

Benefits

Free parking
Discounted or free food
Employee discount
Flexible schedule
On-site parking

Qualifications

Serving
Hospitality
Kitchen staff training and mentoring
Food service team management
Stock ordering
Culinary experience
Cooking
Food safety and hygiene regulations
Menu planning
Supervising experience
Meal preparation
Kitchen team management
Conflict management
Mentoring
Organisational skills
Food preparation
Kitchen inventory control
Kitchen stock ordering
Food safety
Leadership
Restaurant experience
Team motivation leadership
Professional kitchen experience

Full job description

Job Overview

We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining experience. In this pivotal role, you will oversee all aspects of kitchen operations, from food preparation and cooking to team management and food safety compliance. Your leadership will inspire creativity, uphold high standards of quality, and ensure an exceptional experience for our guests. This is an exciting opportunity for a culinary professional eager to make a significant impact in a vibrant hospitality environment.

Duties

Lead and supervise the kitchen team, fostering a collaborative and motivated work environment
Oversee food production processes, ensuring dishes meet quality standards and presentation expectations
Manage food preparation and cooking activities, maintaining consistency and efficiency
Develop innovative menus in line with current culinary trends and customer preferences
Ensure strict adherence to food safety regulations and sanitation standards across all kitchen operations
Coordinate with front-of-house staff to ensure seamless service and guest satisfaction
Monitor inventory levels, order supplies, and control food costs to optimize operational efficiency

Skills

Proven supervising experience in a fast-paced culinary or hospitality setting
Extensive culinary experience with strong skills in food preparation and cooking techniques
Demonstrated team management abilities, including training, mentoring, and conflict resolution
Deep understanding of food safety protocols and sanitation standards
Excellent leadership qualities with the ability to motivate staff and foster a positive kitchen culture
Strong knowledge of restaurant operations, hospitality practices, and serving procedures
Exceptional organizational skills with the ability to multitask under pressure

Join us as our Head Chef and bring your culinary expertise to life! Your leadership will shape memorable dining experiences while driving excellence in every dish served. We are committed to supporting your growth as a culinary leader in a vibrant, energetic environment.

Pay: £27,000.00-£30,000.00 per year

Benefits:

Discounted or free food
Employee discount
Flexible schedule
Free parking
On-site parking

Work Location: In person

Quick apply

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